Proceedings of the International Workshop Complementing Resistance to Late Blight (Phytophthera Infestans) in the Andes, February 13-16, 2001, Cochabamba, Bolivia PDF Download
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Author:
Publisher: International Potato Center
ISBN: 9789290602132
Category : Late blight of potato
Languages : en
Pages : 224
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Book Description
Author:
Publisher: International Potato Center
ISBN: 9789290602132
Category : Late blight of potato
Languages : en
Pages : 224
Get Book Here
Book Description
Author:
Publisher: International Potato Center
ISBN: 9789290603795
Category :
Languages : en
Pages : 28
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Book Description
Author: Aurelio Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402085710
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.
Author:
Publisher: International Potato Center
ISBN: 9789290602415
Category :
Languages : en
Pages : 100
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Book Description
Author: Xingguo Ye
Publisher: Frontiers Media SA
ISBN: 2832552404
Category : Science
Languages : en
Pages : 234
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Book Description
During the latest ten years, fast breeding technologies have been effectively applied in crop trait modification, gene mapping, and functional genomics study, which include haploid induction based on inducer lines, genome editing mediated by CRISPR/Cas9, and molecular selection based on special markers. By using CRISPR/Cas9, many crop traits such as disease resistance, good quality, early maturity, high grain weight, male sterile, and pre-harvest sprouting tolerance have been modified in a few generations. Particularly, new haploid inducer lines have been created in maize, rice, Arabidopsis, wheat, alfalfa, foxtail millet, tomato, and Brassica oleracea by editing MTL (PLA1/NLD), DMP, and PLD3 genes via CRISPR/Cas9 for largely producing haploid grains directly. Additionally, new types of molecular markers have been developed and used to trace agronomically important traits for easily screening and locating gene position on chromosomes for gene cloning, except for generally employed makers like SSR, SNP, and EST.
Author: Anurag Chaurasia
Publisher: Springer Nature
ISBN: 3031066286
Category : Science
Languages : en
Pages : 297
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Book Description
This book is the first attempt for in-depth compilation of current knowledge on cisgenic crops and their potential prospects as a sustainable substitute for the controversial genetically modified crops. Innovative methodologies for the development of cisgenic crops for disease resistance, improved nutritional contents, suitability for organic farming, survival under climate change, and their role in conservation of plant genetic resources have been highlighted. Combined with molecular markers and genome editing, an advanced approach for crop improvement is reported. The book has 14 chapters authored by globally leading experts on the subject. This book is useful to the students, teachers, researchers and policy planners working across the disciplines of classical plant breeding up to the recent genetically modified and genome edited crops.
Author: Praveen Gehlot
Publisher: Springer
ISBN: 9811303932
Category : Medical
Languages : en
Pages : 779
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Book Description
This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools have been presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.
Author: Jorge Luis Andrade-Piedra
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author: Mustafa Yildiz
Publisher: BoD – Books on Demand
ISBN: 1839691662
Category : Gardening
Languages : en
Pages : 355
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Book Description
Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.
