Proceedings of the International Symposium on Greenhouse 2010 and Soilless Cultivation PDF Download
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Author: Symposium Greenhouse
Publisher:
ISBN:
Category : Greenhouses
Languages : en
Pages : 1012
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Book Description
Author: Symposium Greenhouse
Publisher:
ISBN:
Category : Greenhouses
Languages : en
Pages : 1012
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Book Description
Author:
Publisher:
ISBN: 9789066057241
Category : Greenhouses
Languages : en
Pages : 1012
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Book Description
Author: Weimin Zhu
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 200
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Book Description
Author: Noureddine Benkeblia
Publisher: John Wiley & Sons
ISBN: 1119789753
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Authoritative and comprehensive resource covering climate-smart agriculture with key insight into its implementation Climate Change and Agriculture provides a complete overview of the development of sustainable agroecosystems and cropping systems and details how to improve the resilience of cultivated crops and cropping systems to the adverse conditions of the climate, such as drought, raising carbon dioxide, global warming, and many other secondary effects such as soils fertility depletion, uncommon disease, and pests. Additionally, the text suggests different agricultural practices to face the severity of frequency of the natural events. Climate Change and Agriculture also delves into the different climate-resilient ways and climate-smarter agriculture (CSA) for food production by building healthier soils through different sustainable practices, redesigning diverse agroecosystems, and developing new crop varieties, livestock breeds, and farm practices. Insight into how modern technology has affected the field, and how it may affect the field in the future, is included. Other topics discussed in Climate Change and Agriculture are as follows: Climate change and agriculture (state of the art, challenges, and perspectives), plus studies on crop yields and their extreme value analysis over India Symbiosis for food security and sustainability in changing climate and emerging issues related to conservation agriculture in Africa Role of Periurban agriculture in sustainability and climate change, with additional information on nutrient management in agro-ecosystems Soil fertility management and biofertilization in changing climate and biochar mitigate abiotic stress-induced damages under changing climate For academics and students, seed, fertilizer, and chemical producers, farmers and farming communities, and policy makers, Climate Change and Agriculture contains invaluable insight on the subject that is helpful in understanding the current state of the field and being prepared for potential future developments.
Author:
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 421
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Book Description
Author: K. K. Chow
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 234
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Book Description
Author: Xavier MartÃnez
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 536
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Book Description
Author: Alireza Koocheki
Publisher: Woodhead Publishing
ISBN: 0128187409
Category : Technology & Engineering
Languages : en
Pages : 580
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Book Description
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Author: M.F. Rahman
Publisher:
ISBN: 9789462610422
Category : Hydroponics
Languages : en
Pages : 88
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Book Description
Author: R M Sharma
Publisher: CRC Press
ISBN: 042960744X
Category : Science
Languages : en
Pages : 548
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Book Description
This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.
