Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Author: M. L. A. T. M. Hertog
Publisher:
ISBN:
Category : Agri-food chain
Languages : en
Pages : 628

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Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Author: M. L. A. T. M. Hertog
Publisher:
ISBN:
Category : Agri-food chain
Languages : en
Pages : 628

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Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

Proceedings of the IVth International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Author: P. Barreiro
Publisher:
ISBN:
Category : Agri-food chain
Languages : en
Pages : 452

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Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

Proceedings of the International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Author: L. M. M. Tijskens
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 376

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Proceedings of the VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain – Model-IT 2023

Proceedings of the VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain – Model-IT 2023 PDF Author: P. V. Mahajan
Publisher:
ISBN: 9789462613812
Category : Agriculture
Languages : en
Pages : 0

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The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

The Second International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Author: M. L. A. T. M. Hertog
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 558

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International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain

International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Author:
Publisher:
ISBN: 9789066059801
Category : Agriculture
Languages : en
Pages : 370

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Proceedings of the VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019

Proceedings of the VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019 PDF Author: Maria Luisa Amodio
Publisher:
ISBN: 9789462613096
Category :
Languages : en
Pages :

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Handbook of Food and Bioprocess Modeling Techniques

Handbook of Food and Bioprocess Modeling Techniques PDF Author: Shyam S. Sablani
Publisher: CRC Press
ISBN: 1000611612
Category : Science
Languages : en
Pages : 729

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Book Description
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

Biomass Densification

Biomass Densification PDF Author: Jaya Shankar Tumuluru
Publisher: Springer Nature
ISBN: 3030628884
Category : Technology & Engineering
Languages : en
Pages : 204

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Book Description
This monograph discusses the various biomass feedstocks currently available for biofuels production, and mechanical preprocessing technologies to reduce the feedstock variability for biofuels applications. Variability in the properties of biomass—in terms of moisture, particle size distribution, and low-density—results in storage, transportation, handling, and feeding issues. Currently, biorefineries face serious particle bridging issues, uneven discharge, jamming of equipment, and transportation problems. These issues must be solved in order for smooth operations to be possible. Mechanical preprocessing technologies, such as size reduction, densification, and moisture management using drying and dewatering, can help to overcome these issues. Many densification systems exist that will assist in converting low-density biomass to a high-density commodity type feedstock. In 6 chapters, the impact of densification process variables, such as temperature, pressure, moisture, etc., on biomass particle agglomeration, the quality of the densified products, and the overall energy consumption of the process are discussed, as are the various compression models for powders that can be used for biomass particles agglomeration behavior and optimization of the densification process using statistical and evolutionary methods. The suitability of these densified products for biochemical and thermochemical conversion pathways is also discussed, as well as the various international standards (CEN and ISO) they must adhere to. The author has worked on biomass preprocessing at Idaho National Laboratory for the last ten years. He is the principal investigator for the U.S. Department of Energy Bioenergy Technologies Office-funded “Biomass Size Reduction and Densification” project. He has developed preprocessing technologies to reduce cost and improve quality. The author has published many papers and books focused on biomass preprocessing and pretreatments. Biomass process engineers and biorefinery managers can benefit from this book. Students in chemical, mechanical, biological, and environmental engineering can also use the book to understand preprocessing technologies, which greatly assist in improving the biomass critical material attributes. The book can help policymakers and energy systems planners to understand the biomass properties limitations and technologies to overcome the same.

Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality

Proceedings of the International Conference on Quality in Chains, an Integrated View on Fruit and Vegetable Quality PDF Author: L. M. M. Tijskens
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408

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