Author: Mendel HerzbergPublisher:
ISBN:
Category : Botulism
Languages : en
Pages : 520
Book Description
Proceedings of the First U.S.-Japan Conference on Toxic Micro-organisms
Author: Mendel HerzbergPublisher:
ISBN:
Category : Botulism
Languages : en
Pages : 520
Book Description
Dictionary Catalog of the Department Library
Author: United States. Department of the Interior. LibraryPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 722
Book Description
Microorganisms in Foods 6
Author: International Commission on Microbiological Specifications for Foods (ICMSF)Publisher: Springer Science & Business Media
ISBN: 0387288015
Category : Technology & Engineering
Languages : en
Pages : 777
Book Description
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Disease Emergence and Resurgence
Author: Milton FriendPublisher:
ISBN:
Category : Animals as carriers of disease
Languages : en
Pages : 404
Book Description
U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973
Author: United States. Environmental Protection Agency. Library Systems BranchPublisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
Book Description
Handbook of Microbiology
Author: Allen I LaskinPublisher: CRC Press
ISBN: 1351089838
Category : Science
Languages : en
Pages : 1659
Book Description
Included in the present volume are selected pages from Volume I, II, and IV of the CRC Handbook of Microbiology. Data from Volume II has not been included (microbial products), which did not lend itself readily to the selection of a few pages. As it is the present volume includes information about the various groups of microorganisms, their cell walls, and their genetics. Data on amino acids, carbohydrates, and lipids re included, together with diagrams of metabolic pathways and information on immunocompetent cells. General reference data include a glossary, statistical tables and other information that is hoped to be found useful by the reader.
Botulism in the U.S., 1899-1977
Author: Publisher:
ISBN:
Category : Botulism
Languages : en
Pages : 48
Book Description
Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to HumansPublisher: World Health Organization
ISBN: 9283212827
Category : Medical
Languages : en
Pages : 602
Book Description
This publication represents the views and expert opinions of an IARC Working Group which met in Lyon, 12-19 February 2002.
Microbial and Parasitic Foodborne Infections and Intoxications
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 60
Book Description
Botulism in the United States, 1899-1973
Author: United States. Public Health ServicePublisher:
ISBN:
Category : Botulism
Languages : en
Pages : 48
Book Description
