Proceedings of the Fifth International Symposium on the Taxonomy of Cultivated Plants PDF Download
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Author: Nynke Groendijk-Wilders
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216
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Book Description
Author: Nynke Groendijk-Wilders
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 216
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Book Description
Author: Ernest S. Delfosse
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 678
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Book Description
Principles and application; Section; Exploration and discovery; Quality control in rearing; Use of the grass carp in aquatic weed control; Evaluation; Reports; Poster displays.
Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 376
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Book Description
Author: Darshan S Brar
Publisher: World Scientific
ISBN: 9814475173
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
The Rice Genetics Collection of past symposia and other selected literature contains nearly 4,400 pages of searchable information on rice genetics and cytogenetics published by the IRRI and its partners since 1964. In addition to the five genetics symposia held at 5-year intervals since 1985, the collection contains classic publications that kicked off significant reporting on these subjects in the early 1960s. This collection is a comprehensive and historical documentation on the subject of rice genetics, spanning 45 years of research and scholarly work.Held in 2005 and published two years later, Rice Genetics V contains 23 chapters from various contributors on topics dealing with rice genetic research, including rice as a model genome for cereal research, structural genomics and resources, developmental biology and gene regulation, applied genetics, and functional genomics and rice improvement. A brief overview of the past five Rice Genetics symposia, spanning the years 1985-2005, is fittingly included at the end.
Author: Suman Chandra
Publisher: Springer
ISBN: 3319545647
Category : Science
Languages : en
Pages : 479
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Book Description
This book highlights current Cannabis research: its botany, authentication, biotechnology, in vitro propagation, chemistry, cannabinoids biosynthesis, metabolomics, genomics, biomass production, quality control, and pharmacology. Cannabis sativa L. (Family: Cannabaceae) is one of the oldest sources of fiber, food and medicine. This plant has been of interest to researchers, general public and media not only due to its medicinal properties but also the controversy surrounding its illicit use. Cannabis has a long history of medicinal use in the Middle East and Asia, being first introduced as a medicine in Western Europe in the early 19th century. Due to its numerous natural constituents, Cannabis is considered a chemically complex species. It contains a unique class of terpeno-phenolic compounds (cannabinoids or phytocannabinoids), which have been extensively studied since the discovery of the chemical structure of tetrah ydrocannabinol (Δ9-THC), commonly known as THC, the main constituent responsible for the plant’s psychoactive effects. An additionally important cannabinoid of current interest is Cannabidiol (CBD). There has been a significant interest in CBD and CBD oil (extract of CBD rich Cannabis) over the last few years because of its reported activity as an antiepileptic agent, particularly its potential use in the treatment of intractable epilepsy in children.
Author: Ernest Small
Publisher: CRC Press
ISBN: 1315350599
Category : Science
Languages : en
Pages : 543
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Book Description
Cannabis sativa is best known as the source of marijuana, the world’s most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits. Misguided policies, until recently, have prevented legitimate research on the beneficial properties of cannabis, but there is now an explosion of societal, scientific, and political support to reappraise and remove some of the barriers to usage. Unfortunately, there is also a corresponding dearth of objective analysis. Towards redressing the limitation of information, Cannabis: A Complete Guide is a comprehensive reference summarizing botanical, business, chemical, ecological, genetic, historical, horticultural, legal, and medical considerations that are critical for the wise advancement and management of cannabis in its various forms. This book documents both the risks and benefits of what is indisputably one of the world’s most important species. The conflicting claims for medicinal virtues and toxicological vices are examined, based mainly on the most recent authoritative scientific reviews. The attempt is made consistently to reflect majority scientific opinion, although many aspects of cannabis are controversial. Aside from the relevance to specialists, the general public should find the presentation attractive because of the huge interest today in marijuana. Unfortunately, society has become so specialized and compartmentalized that most people have limited appreciation of the importance of science to their lives, except when a topic like marijuana becomes sensationalized. This review of cannabis can serve as a vehicle for public education in the realm of science and technology. Indeed, towards the goal of disseminating the important information in this book to a wide audience, the presentation is user-friendly, concise, and well-illustrated in the hope that non-specialists will find the topics both informative and entertaining.
Author: Ronald S. Jackson
Publisher: Elsevier
ISBN: 0123814693
Category : Technology & Engineering
Languages : en
Pages : 1016
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Book Description
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: - Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes - The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening - New insights into flavor modification post bottle - Shelf-life of wine as part of wine aging - Winery wastewater management Updated topics including: - Precision viticulture, including GPS potentialities - Organic matter in soil - Grapevine pests and disease - History of wine production technology
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0128216107
Category : Technology & Engineering
Languages : en
Pages : 600
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Book Description
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource. - Identifies options and opportunities for improving health through the consumption of nut and seed products - Provides easy access to information that supports the identification of treatment options - Contains insights into health benefits that will assist in development of symptom-specific functional foods - Examines seeds and nuts as agents that affect metabolism and other health-related conditions - Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique - Includes methods for analysis of seed and nut-related compound
Author: Conxita Royo
Publisher: CRC Press
ISBN: 1482277883
Category : Science
Languages : en
Pages : 571
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Book Description
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author:
Publisher: ICARDA
ISBN: 9291272469
Category :
Languages : en
Pages : 808
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Book Description
