Proceedings of the XVI International Symposium on Apricot Breeding and Culture

Proceedings of the XVI International Symposium on Apricot Breeding and Culture PDF Author:
Publisher:
ISBN: 9789462612105
Category : Apricot
Languages : en
Pages : 306

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Proceedings of the XVI International Symposium on Apricot Breeding and Culture

Proceedings of the XVI International Symposium on Apricot Breeding and Culture PDF Author:
Publisher:
ISBN: 9789462612105
Category : Apricot
Languages : en
Pages : 306

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Book Description


Apricot Breeding and Culture

Apricot Breeding and Culture PDF Author: F. Romojaro
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 388

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Proceedings of the XIVth International Symposium on Apricot Breeding and Culture

Proceedings of the XIVth International Symposium on Apricot Breeding and Culture PDF Author: Cristos Xiloyannis
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 438

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International Symposium on Apricot Culture

International Symposium on Apricot Culture PDF Author: Irene Karayiannis
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 412

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VIIIth International Symposium on Apricot Culture and Decline

VIIIth International Symposium on Apricot Culture and Decline PDF Author: Z. Klement
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 584

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IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author: F. Monastra
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 352

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Top 100 Food Plants

Top 100 Food Plants PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657

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Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Fifth International Symposium on Apricot Culture and Decline

Fifth International Symposium on Apricot Culture and Decline PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 362

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Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline

Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 410

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Advances in Haploid Production in Higher Plants

Advances in Haploid Production in Higher Plants PDF Author: Alisher Touraev
Publisher: Springer Science & Business Media
ISBN: 140208854X
Category : Science
Languages : en
Pages : 348

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Book Description
The importance of haploids is well known to geneticists and plant breeders. The discovery of anther-derived haploid Datura plants in 1964 initiated great excitement in the plant breeding and genetics communities as it offered shortcuts in producing highly desirable homozygous plants. Unfortunately, the expected revolution was slow to materialise due to problems in extending methods to other species, including genotypic dependence, recalcitrance, slow development of tissue culture technologies and a lack of knowledge of the underlying processes. Recent years have witnessed great strides in the research and application of haploids in higher plants. After a lull in activities, drivers for the resurgence have been: (1) development of effective tissue culture protocols, (2) identification of genes c- trolling embryogenesis, and (3) large scale and wide spread commercial up-take in plant breeding and plant biotechnology arenas. The first major international symposium on “Haploids in Higher Plants” took place in Guelph, Canada in 1974. At that time there was much excitement about the potential benefits, but in his opening address Sir Ralph Riley offered the following words of caution: “I believe that it is quite likely that haploid research will contr- ute cultivars to agriculture in several crops in the future. However, the more extreme claims of the enthusiasts for haploid breeding must be treated with proper caution. Plant breeding is subject from time to time to sweeping claims from ent- siastic proponents of new procedures.