Proceedings of the 2nd Meeting on "Antarctic Biology" PDF Download
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Author: Programma nazionale di ricerche in Antartide
Publisher:
ISBN:
Category : Antarctica
Languages : en
Pages : 316
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Book Description
Author: Programma nazionale di ricerche in Antartide
Publisher:
ISBN:
Category : Antarctica
Languages : en
Pages : 316
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Book Description
Author: Ricardo Amils
Publisher: Springer Science & Business Media
ISBN:
Category : Nature
Languages : en
Pages : 468
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Book Description
This book provides an intriguing look at how life can adapt to many different extreme environments. It addresses the limits for life development and examines different strategies used by organisms to adapt to different extreme environments.
Author: European Commission. Directorate-General for Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 354
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Book Description
Author: Sara Borin
Publisher: Frontiers Media SA
ISBN: 2889667677
Category : Science
Languages : en
Pages : 123
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Book Description
Author: Marino Vacchi
Publisher: Springer
ISBN: 3319558935
Category : Science
Languages : en
Pages : 321
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Book Description
This book encompasses the body of available scientific information on the notothenioid fish Pleuragramma antarctica commonly known as Antarctic silverfish. This plankton-feeder of the intermediate trophic level is the most abundant fish in the coastal regions of high Antarctica, and plays a pivotal ecological role as the main prey of top predators like seals, penguins, whales and Antarctic toothfish. Broad circum-polar distribution, a key role in the Antarctic shelf pelagic ecosystem, and adaptations makes understanding the species’ likely response to environmental change relevant to foresee the potential responses at the local ecosystem level. Additionally, a detailed understanding of the abundance and trophic interactions of such a dominant keystone species is a vital element of informing the development of marine spatial planning and marine protected areas in the Antarctic continental shelf region. Experts in the field provide here unique insights into the evolutionary adaptation, eco-physiology, trophic ecology, reproductive and population ecology of the Antarctic silverfish and provide new clues about its vulnerability in facing the challenges of the ongoing environmental changes.
Author: Alain Roques
Publisher:
ISBN: 9789546425553
Category : Arthropoda
Languages : en
Pages : 0
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Book Description
Author: Geoffrey R. Dixon
Publisher: Springer
ISBN: 9401785783
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Author: E Pisano
Publisher: CRC Press
ISBN: 1578083303
Category : Science
Languages : en
Pages : 534
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Book Description
In the past 20 years, fish cytogenetics has become an essential tool in fields as diverse as systematics and evolution, conservation, aquaculture and more recently, genomics. This book is organized in four sections (systematics and evolution; biodiversity conservation; stock assessment and aquaculture; genomics) covering the major fields of present fish cytogenetic research. The eighteen contributions from thirteen countries which make up this book, provide a comprehensive picture of the ongoing research around the world. Due to the diversified arrays of themes approached, including speciation and evolution, biodiversity and conservation and genomics, the book is addressed not only to specialists in cytogenetics but to all scientists interested in fish biology.
Author: Edward A. Ueckermann
Publisher: Springer Science & Business Media
ISBN: 9048195624
Category : Technology & Engineering
Languages : en
Pages : 306
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Book Description
Fourteen informative papers dealing with their DNA, species interactions, adventiveness, host specificity, potential as boi-contol agents of weeds, chemical control, behaviour, their role in fungal pathogen epidemiology, influence in forests and on ornamentals, collecting and mounting techniques and their interaction with crops are presented here. This is an extensive and valuable contribution to eriophyoid science and a must for present and future researchers in this field.
Author: Antonio Bevilacqua
Publisher: Elsevier
ISBN: 0323911315
Category : Technology & Engineering
Languages : en
Pages : 734
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Book Description
The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as some emerging spoilers (Pseudomonas), now recognized as primary targets. Sections also provide a brief overview of important foods (vegetables, milk and dairy products, meat, and fish) and addresses safety and economic loss. Details on the signs of spoilage, how to prevent spoilers, and methods of detecting spoilage and spoilage microorganisms in foods are also presented. This is an authoritative reference for researchers, scientists and students who need to understand microbial spoilage, the impact of biofilm on the quality and safety of many foods, and the implications of biofilm for spoilage and shelf life. Hot topics covered by this book include the possible link between food spoilage and food safety as a consequence of antibiotic resistance spreading all over the world. - Presents Definitions: taxonomy, definition of food spoilage according to the literature and regulatory frameworks - Provides Case Studies: for some foods and emerging spoilers, along with examples of how to prolong the shelf life - Includes Calculations/worked examples: models and practical examples to calculate the shelf life of foods and to design and effective method to inhibit spoilers
