Author: Federal University of Technology, Minna (Nigeria). School of Environmental Technology. National Conference
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 478
Book Description
Proceedings of the 1st National Conference of the School of Environmental Technology, Federal University of Technology, Minna
Author: Federal University of Technology, Minna (Nigeria). School of Environmental Technology. National Conference
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 478
Book Description
Man, Technological Advancement and Sustainable Environment
Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 612
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 800
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 800
Book Description
Book of Readings
Author:
Publisher:
ISBN:
Category : Environmental management
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Environmental management
Languages : en
Pages : 416
Book Description
Proceedings of the 1st International Conference on Socio-economic Policies and Millennium Development Goals (MDGs) in Africa
Author: E. O. Akinnawo
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 522
Book Description
Technology Education and Environmental Issues in Nigeria
Author: Nigerian Association of Teachers of Technology. Conference
Publisher:
ISBN:
Category : Technical education
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Technical education
Languages : en
Pages : 472
Book Description
Book of Proceediings
Author: O. K. Abubakre
Publisher:
ISBN:
Category : Basic needs
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Basic needs
Languages : en
Pages : 256
Book Description
Emerging Contaminants in Food and Food Products
Author: Sesan Abiodun Aransiola
Publisher: CRC Press
ISBN: 104009290X
Category : Technology & Engineering
Languages : en
Pages : 299
Book Description
In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.
Publisher: CRC Press
ISBN: 104009290X
Category : Technology & Engineering
Languages : en
Pages : 299
Book Description
In recent years, a wide variety of new chemicals have continued to be developed as a result of industrial development and associated anthropogenic activities. The microbial contaminants in the environment, more precisely, antibiotic-resistant genes/bacteria produced as a result of mutation due to antibacterial drugs, are also considered emerging contaminants and specifically called emerging microbial contaminants such as sapoviruses, Waddlia chondrophila and Streptococcus parauberis. Additionally, pharmaceuticals and personal care products are a diverse group of compounds that include ibuprofen, diclofenac, triclosan, antibiotics, anti-inflammatory agents, steroidal hormones and active ingredients in soaps, detergents and perfumes which could find their way into food materials, are tagged as emerging contaminants. Given this, Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food and food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety, are all covered. Key features: Discusses all the categories of contaminants in food and food products. Biological, chemical, organic, inorganic and microbial contaminants. Provides full information on emerging food contaminants, their effect on human and animal health, and how it affects global food security and emerging technological applications in solving this global problem. Gives detection and prevention strategies and guideline policies on emerging contaminants of foods. Brings into account global perspectives on food contaminants and health implications. This volume will serve as an information hub of emerging contaminants for scientists/researchers and professionals globally. This book is a good collection of independent chapters, which presents full insights into the study of emerging contamination in food and the effects of these contaminants in humans and animals.
Bibliography of Science and Technology Literature
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 296
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 456
Book Description