Author:
Publisher:
ISBN: 9789066053083
Category : Apples
Languages : en
Pages : 180

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Book Description

Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 384

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Book Description

Author: G. R. Dixon
Publisher:
ISBN: 9789066051577
Category : Horticulture
Languages : en
Pages : 380

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Book Description

Author: Yves Desjardins
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 476

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Book Description

Author: John P. Ogier
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 690

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Book Description

Author: Daphna Havkin-Frenkel
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 132

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Book Description

Author: Peter G. Mason
Publisher: CSIRO PUBLISHING
ISBN: 1486309364
Category : Technology & Engineering
Languages : en
Pages : 822

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Book Description
Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.

Author: A.M. Martin
Publisher: Springer Science & Business Media
ISBN: 1461553032
Category : Technology & Engineering
Languages : en
Pages : 509

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Book Description
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.

Author: Stéphane Bellon
Publisher: Springer Science & Business
ISBN: 9400779275
Category : Technology & Engineering
Languages : en
Pages : 492

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Book Description
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.

Author: EuroScicon
Publisher: EuroScicon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 94

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Book Description
July 23-24, 2018 Rome, Italy Key Topics : Agricultural And Food Chemistry, Agricultural Chemical Science And Engineering, Agronomy, Agricultural And Food Biotechnology And Nanotechnology, Food Bioactives, Nutrition And Health, Food Chemistry, Food Engineering, Food Processing, Food Safety, Food Science And Technology, Food Packaging, Agricultural And Food Industry, Quality Analysis And Detection Technology In Agricultural And Food Materials, Market Standards And Regulations In Agricultural & Food Chemistry, Aquaculture, Fisheries, Veterinary Science, ,