Proceedings of the 12th European Conference on Mixing, Bologna, Italy, 27-30 June, 2006 PDF Download
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Author: Franco Magelli
Publisher: AIDIC Servizi
ISBN: 9788890191596
Category : Chemical engineering
Languages : en
Pages : 778
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Book Description
Author: Franco Magelli
Publisher: AIDIC Servizi
ISBN: 9788890191596
Category : Chemical engineering
Languages : en
Pages : 778
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Book Description
Author: G. Baldi
Publisher:
ISBN: 9781618392688
Category :
Languages : en
Pages : 770
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Book Description
Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 1118683455
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
Written in four parts, this book provides a dedicated and in-depth reference for blending within the pharmaceutical manufacturing industry. It links the science of blending with regulatory requirements associated with pharmaceutical manufacture. The contributors are a combination of leading academic and industrial experts, who provide an informed and industrially relevant perspective of the topic. This is an essential book for the pharmaceutical manufacturing industry, and related academic researchers in pharmaceutical science and chemical and mechanical engineering.
Author: P. J. Cullen
Publisher: John Wiley & Sons
ISBN: 9781444309881
Category : Technology & Engineering
Languages : en
Pages : 304
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Book Description
The mixing of liquids, solids and gases is one of the most commonunit operations in the food industry. Mixing increases thehomogeneity of a system by reducing non-uniformity or gradients incomposition, properties or temperature. Secondary objectives ofmixing include control of rates of heat and mass transfer,reactions and structural changes. In food processing applications,additional mixing challenges include sanitary design, complexrheology, desire for continuous processing and the effects ofmixing on final product texture and sensory profiles. Mixing ensures delivery of a product with constant properties. Forexample, consumers expect all containers of soups, breakfastcereals, fruit mixes, etc to contain the same amount of eachingredient. If mixing fails to achieve the requiredproduct yield, quality, organoleptic or functional attributes,production costs may increase significantly. This volume brings together essential information on theprinciples and applications of mixing within food processing. Whilethere are a number of creditable references covering generalmixing, such publications tend to be aimed at the chemical industryand so topics specific to food applications are often neglected.Chapters address the underlying principles of mixing, equipmentdesign, novel monitoring techniques and the numerical techniquesavailable to advance the scientific understanding of food mixing.Food mixing applications are described in detail. The book will be useful for engineers and scientists who need tospecify and select mixing equipment for specific processingapplications and will assist with the identification and solving ofthe wide range of mixing problems that occur in the food,pharmaceutical and bioprocessing industries. It will also be ofinterest to those who teach, study and research food science andfood engineering.
Author:
Publisher: Springer
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 582
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Book Description
Author: Luca Ridolfi
Publisher: Cambridge University Press
ISBN: 9781108446785
Category : Science
Languages : en
Pages : 325
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Book Description
Randomness is ubiquitous in nature. Random drivers are generally considered a source of disorder in environmental systems. However, the interaction between noise and nonlinear dynamics may lead to the emergence of a number of ordered behaviors (in time and space) that would not exist in the absence of noise. This counterintuitive effect of randomness may play a crucial role in environmental processes. For example, seemingly "random" background events in the atmosphere can grow into larger instabilities that have great effects on weather patterns. This book presents the basics of the theory of stochastic calculus and its application to the study of noise-induced phenomena in environmental systems. It will be an invaluable reference text for ecologists, geoscientists, and environmental engineers interested in the study of stochastic environmental dynamics.
Author: Prof. Dr.-Ing. Carsten Busc,
Publisher: Academic Conferences International Limited
ISBN: 1912764792
Category : Education
Languages : en
Pages :
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Book Description
Author: Aidan Hogan
Publisher: Morgan & Claypool Publishers
ISBN: 1636392369
Category : Computers
Languages : en
Pages : 257
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Book Description
This book provides a comprehensive and accessible introduction to knowledge graphs, which have recently garnered notable attention from both industry and academia. Knowledge graphs are founded on the principle of applying a graph-based abstraction to data, and are now broadly deployed in scenarios that require integrating and extracting value from multiple, diverse sources of data at large scale. The book defines knowledge graphs and provides a high-level overview of how they are used. It presents and contrasts popular graph models that are commonly used to represent data as graphs, and the languages by which they can be queried before describing how the resulting data graph can be enhanced with notions of schema, identity, and context. The book discusses how ontologies and rules can be used to encode knowledge as well as how inductive techniques—based on statistics, graph analytics, machine learning, etc.—can be used to encode and extract knowledge. It covers techniques for the creation, enrichment, assessment, and refinement of knowledge graphs and surveys recent open and enterprise knowledge graphs and the industries or applications within which they have been most widely adopted. The book closes by discussing the current limitations and future directions along which knowledge graphs are likely to evolve. This book is aimed at students, researchers, and practitioners who wish to learn more about knowledge graphs and how they facilitate extracting value from diverse data at large scale. To make the book accessible for newcomers, running examples and graphical notation are used throughout. Formal definitions and extensive references are also provided for those who opt to delve more deeply into specific topics.
Author: Edward L. Paul
Publisher: John Wiley & Sons
ISBN: 0471451444
Category : Reference
Languages : en
Pages : 1450
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Book Description
Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Author: Timo Ståhl
Publisher:
ISBN: 9789520019648
Category : Health
Languages : en
Pages : 279
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Book Description
This volume, published in the context of the Finnish Presidency of the European Union (EU), aims to highlight how and why the health dimension can and should be taken into account across all government sectors. Particular emphasis is placed on the unique mandate and obligation of the EU to protect health in all its policies. The topic is explored from the perspectives of available methods and different levels of policy-making, and examples are included from specific policy areas and health issues.
