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Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 248
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Author:
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ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 172
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Author: Deborah S. Wilt
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ISBN:
Category : Food
Languages : en
Pages : 164
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Author: Deborah S. Wilt
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Category :
Languages : en
Pages : 0
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Author: Deborah S. Wilt
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 158
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Book Description
Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 158
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Author:
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Category : Food adulteration and inspection
Languages : en
Pages : 152
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Author:
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Category : Shellfish fisheries
Languages : en
Pages : 236
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Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 0788124234
Category : Shellfish fisheries
Languages : en
Pages : 152
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Book Description
Contents: general administrative procedures (state laws and regulations, general administrative procedures to be used by States); laboratory procedures (bacteriological, toxicological, chemical and physical, and quality assurance procedures); growing area survey and classification; controlled relaying; patrol of shellfish harvesting areas; control of harvesting (licensing and permitting harvesters, penalties and sanctions); and aquaculture. Appendices: suggested contingency plan for control of marine biotoxins; and much more. Extensive bibliography.
