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Author: Maryland Nutrition Conference for Feed Manufacturers
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
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Book Description
Author: Maryland Nutrition Conference for Feed Manufacturers
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 664
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 112
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Book Description
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
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Book Description
Author: Elwyn R. Miller
Publisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author: Leland G. Alkire
Publisher: Gale Cengage
ISBN:
Category : Reference
Languages : en
Pages : 1738
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Book Description
Volume 2 is arranged alphabetically by periodical title, rather than by abbreviation.
Author: Nilva K Sakmoura
Publisher: CABI
ISBN: 1780644116
Category : Technology & Engineering
Languages : en
Pages : 320
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Book Description
Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 120
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
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Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1712
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Book Description
A union list of serials commencing publication after Dec. 31, 1949.
Author: American Feed Manufacturers' Association. Nutrition Council
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 892
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Book Description
