Author:
Publisher: American Philosophical Society
ISBN: 9781422371398
Category :
Languages : en
Pages : 106
Book Description
Proceedings, American Philosophical Society (vol. 113, No. 1, 1969)
Proceedings, American Philosophical Society (vol. 113, No. 6, 1969)
Author:
Publisher: American Philosophical Society
ISBN: 9781422371442
Category :
Languages : en
Pages : 124
Book Description
Publisher: American Philosophical Society
ISBN: 9781422371442
Category :
Languages : en
Pages : 124
Book Description
Proceedings, American Philosophical Society (vol. 114, No. 5, 1970
Author:
Publisher: American Philosophical Society
ISBN: 9781422371374
Category :
Languages : en
Pages : 76
Book Description
Publisher: American Philosophical Society
ISBN: 9781422371374
Category :
Languages : en
Pages : 76
Book Description
Proceedings, American Philosophical Society (vol. 120, No. 1, 1976)
Author:
Publisher: American Philosophical Society
ISBN: 9781422370971
Category :
Languages : en
Pages : 76
Book Description
Publisher: American Philosophical Society
ISBN: 9781422370971
Category :
Languages : en
Pages : 76
Book Description
Frankenstein Was a Vegetarian
Author: Michael Owen Jones
Publisher: Univ. Press of Mississippi
ISBN: 1496839951
Category : Social Science
Languages : en
Pages : 158
Book Description
In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.
Publisher: Univ. Press of Mississippi
ISBN: 1496839951
Category : Social Science
Languages : en
Pages : 158
Book Description
In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.
Year Book - The American Philosophical Society
Author: American Philosophical Society
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 864
Book Description
List of members and obituary notices in volumes for 1937- .
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 864
Book Description
List of members and obituary notices in volumes for 1937- .
Proceedings, American Philosophical Society (vol. 118, No. 2, 1974)
Author:
Publisher: American Philosophical Society
ISBN: 9781422371107
Category :
Languages : en
Pages : 102
Book Description
Publisher: American Philosophical Society
ISBN: 9781422371107
Category :
Languages : en
Pages : 102
Book Description
Red Brethren
Author: David J. Silverman
Publisher: Cornell University Press
ISBN: 1501704796
Category : History
Languages : en
Pages : 294
Book Description
New England Indians created the multitribal Brothertown and Stockbridge communities during the eighteenth century with the intent of using Christianity and civilized reforms to cope with white expansion. In Red Brethren, David J. Silverman considers the stories of these communities and argues that Indians in early America were racial thinkers in their own right and that indigenous people rallied together as Indians not only in the context of violent resistance but also in campaigns to adjust peacefully to white dominion. All too often, the Indians discovered that their many concessions to white demands earned them no relief. In the era of the American Revolution, the pressure of white settlements forced the Brothertowns and Stockbridges from New England to Oneida country in upstate New York. During the early nineteenth century, whites forced these Indians from Oneida country, too, until they finally wound up in Wisconsin. Tired of moving, in the 1830s and 1840s, the Brothertowns and Stockbridges became some of the first Indians to accept U.S. citizenship, which they called "becoming white," in the hope that this status would enable them to remain as Indians in Wisconsin. Even then, whites would not leave them alone. Red Brethren traces the evolution of Indian ideas about race under this relentless pressure. In the early seventeenth century, indigenous people did not conceive of themselves as Indian. They sharpened their sense of Indian identity as they realized that Christianity would not bridge their many differences with whites, and as they fought to keep blacks out of their communities. The stories of Brothertown and Stockbridge shed light on the dynamism of Indians' own racial history and the place of Indians in the racial history of early America.
Publisher: Cornell University Press
ISBN: 1501704796
Category : History
Languages : en
Pages : 294
Book Description
New England Indians created the multitribal Brothertown and Stockbridge communities during the eighteenth century with the intent of using Christianity and civilized reforms to cope with white expansion. In Red Brethren, David J. Silverman considers the stories of these communities and argues that Indians in early America were racial thinkers in their own right and that indigenous people rallied together as Indians not only in the context of violent resistance but also in campaigns to adjust peacefully to white dominion. All too often, the Indians discovered that their many concessions to white demands earned them no relief. In the era of the American Revolution, the pressure of white settlements forced the Brothertowns and Stockbridges from New England to Oneida country in upstate New York. During the early nineteenth century, whites forced these Indians from Oneida country, too, until they finally wound up in Wisconsin. Tired of moving, in the 1830s and 1840s, the Brothertowns and Stockbridges became some of the first Indians to accept U.S. citizenship, which they called "becoming white," in the hope that this status would enable them to remain as Indians in Wisconsin. Even then, whites would not leave them alone. Red Brethren traces the evolution of Indian ideas about race under this relentless pressure. In the early seventeenth century, indigenous people did not conceive of themselves as Indian. They sharpened their sense of Indian identity as they realized that Christianity would not bridge their many differences with whites, and as they fought to keep blacks out of their communities. The stories of Brothertown and Stockbridge shed light on the dynamism of Indians' own racial history and the place of Indians in the racial history of early America.
Beach Ridge Archeology of Cape Krusenstern
Author: James Louis Giddings
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 780
Book Description
Results of research conducted between 1956 and 1965.
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 780
Book Description
Results of research conducted between 1956 and 1965.
Sustainable Value Chain Management
Author: François Maon
Publisher: Routledge
ISBN: 1317047591
Category : Business & Economics
Languages : en
Pages : 578
Book Description
The way organizations manage their value chain has changed dramatically over the past decade. Today, organizations take account of economic issues, but they also adopt a broader perspective of their purpose including social and environmental issues. Yet despite its global spread, sustainable value chain management remains an uncertain and poorly defined ambition, with few absolutes. The social and environmental issues that organizations should address easily can be interpreted as including virtually everything. Current literature on the topic seeks to understand the effects and management of initiatives dealing with diversity, human rights, safety, philanthropy, community, and environment. However, the penetration of social and environmental considerations into value chain management is described as ’desire lacking reality’ thereby making the idea a patchy success. The objective of this research anthology is to investigate different angles of sustainable value chain management. The book’s 27 chapters fill holes and explore new fields; the chapters are organised in five sections: Sustainable value chains - context, drivers, and barriers; Sustainable value chains - managing activities; Sustainable value chains - managing networks and collaboration; Sustainable value chains - integrative perspectives; and Sustainable value chains - specific sectorial and industry perspectives.
Publisher: Routledge
ISBN: 1317047591
Category : Business & Economics
Languages : en
Pages : 578
Book Description
The way organizations manage their value chain has changed dramatically over the past decade. Today, organizations take account of economic issues, but they also adopt a broader perspective of their purpose including social and environmental issues. Yet despite its global spread, sustainable value chain management remains an uncertain and poorly defined ambition, with few absolutes. The social and environmental issues that organizations should address easily can be interpreted as including virtually everything. Current literature on the topic seeks to understand the effects and management of initiatives dealing with diversity, human rights, safety, philanthropy, community, and environment. However, the penetration of social and environmental considerations into value chain management is described as ’desire lacking reality’ thereby making the idea a patchy success. The objective of this research anthology is to investigate different angles of sustainable value chain management. The book’s 27 chapters fill holes and explore new fields; the chapters are organised in five sections: Sustainable value chains - context, drivers, and barriers; Sustainable value chains - managing activities; Sustainable value chains - managing networks and collaboration; Sustainable value chains - integrative perspectives; and Sustainable value chains - specific sectorial and industry perspectives.