Author: Pierre Blot
Publisher:
ISBN: 9781726091244
Category :
Languages : en
Pages : 118
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The $100 Prize Essay on the Cultivation of the PotatoPierre BlotWho dare predict that manure will not at some day be of value west of the Alleghanies? New-Jersey, with a soil naturally inferior to that of Illinois, contains extensive tracts that yearly yield over one hundred bushels of Indian corn per acre, while the average of the State is over forty-three; and the average yield of the same cereal in Illinois is but little over thirty-one bushels per acre. In the Western States, where potatoes are grown extensively for Southern markets, the average yield is about eighty bushels per acre; while in old Pennsylvania could be shown the last year potatoes yielding at the rate of six hundred and forty bushels per acre. There are those who argue that manure is never necessary--that plant-food is supplied in abundance by the atmosphere; it was also once said a certain man had taught his horse to live without eating; but it so happened that just as he got the animal perfectly schooled, it died.We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author: D. A. Compton
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 73
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Book Description
In the fall of 1868, W. T. Wylie offered $100 as a prize for the best Essay on the Cultivation of the Potato, under conditions then published. In January 1870, the committee awarded the prize to D. A. Compton. The essay presented here aimed to stimulate a more intelligent and successful cultivation of the Potato.
Author: Pierre Blot
Publisher:
ISBN: 9781975644796
Category :
Languages : en
Pages : 68
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The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato
Author: D. A. Compton
Publisher: CreateSpace
ISBN: 9781507717431
Category :
Languages : en
Pages : 70
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"[...]expects farming to be pleasant and profitable, and things to move aright, unless his land is strong and fat? Is he perfectly sane when he thinks he can skin his farm year after year, and not finally come to the bone? The farmer on exhausted land must of necessity use manure. Manure of some kind must go under, or he must go under; and to the great mass of cultivators no mode of enriching is so feasible, so cheap, and attended with such satisfactory results, as that of plowing under green crops. The old plan of leaving an exhausted farm, and going West in search of[...]".
Author: D A Compton
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 58
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Book Excerpt: ...Who dare predict that manure will not at some day be of value west of the Alleghanies? New-Jersey, with a soil naturally inferior to that of Illinois, contains extensive tracts that yearly yield over one hundred bushels of Indian corn per acre, while the average of the State is over forty-three; and the average yield of the same cereal in Illinois is but little over thirty-one bushels per acre. In the Western States, where potatoes are grown extensively for Southern markets, the average yield is about eighty bushels per acre; while in old Pennsylvania could be shown the last year potatoes yielding at the rate of six hundred and forty bushels per acre. There are those who argue that manure is never necessary--that plant-food is supplied in abundance by the atmosphere; it was also once said a certain man had taught his horse to live without eating; but it so happened that just as he got the animal perfectly schooled, it died.Good, thorough cultivation and aeration of the soil undoubtedly do much toward..
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: D. A. Compton
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 56
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: D. A. Compton
Publisher:
ISBN: 9781330645437
Category : Business & Economics
Languages : en
Pages : 50
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Excerpt from The Prize Essay on the Cultivation of the Potato It is held in such universal esteem as to be regarded as nearly indispensable. This fact is sufficient to render a thorough knowledge of the best varieties for use, the character of soil best adapted to their growth, their cultivation and after-care, matters of the highest importance to the farmers of the United States. The main object of this essay is so to instruct the novice in potato-growing that he may be enabled to go to work understandingly and produce the potato in its highest perfection, and realize from his labors bestowed on the crop the greatest possible profits. Soil Required - Its Preparation. The potato is most profitably grown in a warm, dry, sandy, or gravelly loam, well filled with decayed vegetable matters. The famous potato lands of Lake County, Ohio, from which such vast quantities of potatoes arc shipped yearly, are yellow sand. This potato district is confined to ridges running parallel with Lake Erie, which, according to geological indications, have each at different periods defined its boundaries. This sand owes much of its potato-growing qualities to the sedimentary deposit of the lake and to manural properties furnished by the decomposition of the shells of water-snails, shell-fish, etc., that inhabited the waters. New lands, or lands recently denuded of the forest, if sufficiently dry, produce tubers of the most excellent quality. Grown on dry, new land, the potato always cooks dry and mealy, and possesses an agreeable flavor and aroma, not to be attained in older soils. In no argillaceous soil can the potato be grown to perfection as regards quality. Large crops on such soil may be obtained in favorable seasons, but the tubers are invariably coarse-fleshed and ill-flavored. To produce roots of the best quality, the ground must be dry, deep, and porous; and it should be remembered that, to obtain very large crops, it is almost impossible to get too much humus in the soil. Humus is usually added to arable land either by plowing under green crops, such as clover, buckwheat, peas, etc., or by drawing and working in muck obtained from swamps and low places. The muck should be drawn to the field in fall or winter, and exposed in small heaps to the action of frost. In the following spring, sufficient lime should be mixed with it to neutralize the acid, (which is found in nearly all muck, ) and the whole be spread evenly and worked into the surface with harrow or cultivator. Leaves from the woods, buckwheat straw, bean, pea, and hop vines, etc., plowed under long enough before planting to allow them time to rot, are very beneficial. Sea-weed, when bountifully applied, and turned under early in the fall, has no superior as a manure for the potato. No stable or barn-yard manure should be applied to this crop. If such nitrogenous manure must be used on the soil, it is better to apply it to some other crop, to be followed the succeeding year by potatoes. The use of stable manure predisposes the tubers to rot; detracts very much from the desired flavor; besides, generally not more than one half as many bushels can be grown per acre as can be obtained by using manures of a different nature. Market gardeners, many of whom from necessity plant on the same ground year after year, often use fine old stable manure with profit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Author: Pierr Blot
Publisher: Wentworth Press
ISBN: 9781373243058
Category : History
Languages : en
Pages : 60
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Book Description
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