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Author: William Bonham
Publisher: Simon and Schuster
ISBN: 1501139517
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
Winner of Simon & Schuster’s memoir contest in conjunction with AARP and the Huffington Post, the memoir of a man’s coming-of-age as a civilian cook in a maximum-security prison. In 1973, recent Montana transplant William Bonham desperately needs a job. Hoping to take advantage of his background working in restaurants and diners, he finally comes across a listing for a position offering great money and benefits—at Montana State Prison in Deer Lodge. He takes it. As food service supervisor in the kitchen of the maximum-security prison, Bonham oversees a kitchen crew of convicts that prepares and serves each meal. Among his staff are Earl, a homely baker; Aldrich, a timid young dishwasher; Smoky Boy, the prison’s most feared and respected convict; Mackey, who claims to have cooked at Seattle’s Olympic Hotel in his pre-incarceration life; and Reed, a cook whose calm, witty demeanor wins over Bonham. Over the next year, Bonham comes to care for his crew. Although he knows that these men have committed unforgiveable crimes, Bonham forms a camaraderie with them that borders on friendship—until a late-night incident calls his judgment into question. Told with humor and empathy, A Prisoner in the Kitchen is the redemptive tale of Bonham’s transformation from a bright-eyed optimist who sees the good in everyone to a man who understands and revels in the complexities of human nature.
Author: William Bonham
Publisher: Simon and Schuster
ISBN: 1501139517
Category : Biography & Autobiography
Languages : en
Pages : 272
Get Book
Book Description
Winner of Simon & Schuster’s memoir contest in conjunction with AARP and the Huffington Post, the memoir of a man’s coming-of-age as a civilian cook in a maximum-security prison. In 1973, recent Montana transplant William Bonham desperately needs a job. Hoping to take advantage of his background working in restaurants and diners, he finally comes across a listing for a position offering great money and benefits—at Montana State Prison in Deer Lodge. He takes it. As food service supervisor in the kitchen of the maximum-security prison, Bonham oversees a kitchen crew of convicts that prepares and serves each meal. Among his staff are Earl, a homely baker; Aldrich, a timid young dishwasher; Smoky Boy, the prison’s most feared and respected convict; Mackey, who claims to have cooked at Seattle’s Olympic Hotel in his pre-incarceration life; and Reed, a cook whose calm, witty demeanor wins over Bonham. Over the next year, Bonham comes to care for his crew. Although he knows that these men have committed unforgiveable crimes, Bonham forms a camaraderie with them that borders on friendship—until a late-night incident calls his judgment into question. Told with humor and empathy, A Prisoner in the Kitchen is the redemptive tale of Bonham’s transformation from a bright-eyed optimist who sees the good in everyone to a man who understands and revels in the complexities of human nature.
Author: Barbara Holland
Publisher: Clarion Books
ISBN:
Category : Identity
Languages : en
Pages : 136
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Book Description
Two friends, one confident and the other timid, find their roles reversed when they must plot to escape kidnappers.
Author: Albert "Prodigy" Johnson
Publisher: Kingston Imperial
ISBN: 9780997146233
Category : Social Science
Languages : en
Pages : 118
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Book Description
“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.
Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Category : Cooking
Languages : en
Pages : 177
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Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Sheere Ng
Publisher:
ISBN: 9789811482397
Category : Food
Languages : en
Pages : 128
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Book Description
Author: Erika Camplin
Publisher: Rowman & Littlefield
ISBN: 1442253487
Category : Cooking
Languages : en
Pages : 149
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Book Description
America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.
Author: Jeff Henderson
Publisher: Harper Collins
ISBN: 0061736910
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.
Author: Martin Merianos
Publisher: AuthorHouse
ISBN: 1434333469
Category : Cooking
Languages : en
Pages : 76
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Book Description
While struggling to hang on to the remnants of her marriage to Simon, Ellis Spencer Garrett is faced with her son's anger and Simon's latest betrayal. Weakened by repeated traumas in her life, Ellis draws within herself to escape the pain. She is admitted into Silver Leaf Institute of Mental Health where Dr. Patrick Dole has a strong desire to reach her and bring her back. Having reached the pinnacle of his career and a new life almost within his grasp, Simon Garrett must deal with the restraints caused by his catatonic wife and her aunt, Agnes Spencer. Agnes is strong and unrelenting, and she finds ways to keep Simon cornered in her quest to protect her niece. Success, women, and a lack of control find Simon spiraling toward his own doom, and he reaches out to the only woman who ever loved him. Is it too late? Dr. Patrick Dole is raising his daughter, Jamie, alone after the murder of his wife. As the time comes for the condemned man to be executed, Patrick and Jamie struggle with feelings of loss and justice, and each facing a strong need that only one woman can fulfill.
Author: Ceyma Bina
Publisher: Createspace Independent Publishing Platform
ISBN: 9781453644317
Category : Cooking
Languages : en
Pages : 0
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Book Description
From The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.
Author: Troy Traylor
Publisher:
ISBN: 9780998036199
Category :
Languages : en
Pages : 255
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Book Description
Fine Dining Prison CookbookThere are many people on the inside, as well as those of you on the outside, that love to cook a delicious tasty meal, with ordinary low-cost ingredients. This cookbook is designed to meet the needs and desires to do just that. Many of the recipes have been developed by prisoners, for prisoners, however these recipes can also be enjoyed by college students, foodies, and thrifty cooks. These recipes have been compiled and shared from all over the U.S.A. Everyone, everywhere, can enjoy fine dining, no matter what their budget. No matter who you are or where you come from there is something for everyone, that will leave you craving for more.Making good food is a pleasure but sharing it with those around you makes it even better. The Fine Dining Prison Cookbook has all you need to prepare easy recipes, new taste sensations and a little encouragement along the way.Fine Dining Prison Cookbook is filled with hundreds of great recipes. The recipes are divided into nine sections.Tasty DrinksCondiments, Dips & Creamy SpreadsSide Dishes & Quick SnacksGumbos & ChowdersMeals for Every CravingA Few Delicious PizzasCakes & Pies of All KindsA Few CheesecakesSweets & Treats of All KindsWhat makes Fine Dining Prison Cookbook better than others?Bonus Content included inside Fine Dining Prison Cookbook: inspiring quotes, tidbits of knowledge, food history, monthly foodie holidays and national food days.
