Principles of Sensory Physiology PDF Download
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Author: Henry Tamar
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 416
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Book Description
Author: Henry Tamar
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 416
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Book Description
Author: Casey Henley
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: W. R. Loewenstein
Publisher:
ISBN: 9780387051444
Category : Neurobiology
Languages : en
Pages : 600
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Book Description
Author: Werner R. Loewenstein
Publisher: Springer Science & Business Media
ISBN: 3642650635
Category : Science
Languages : en
Pages : 630
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Book Description
Why should there be a handbook of sensory physiology, and if so, why now' The editors have asked this question, marshalled all of the arguments that seemed to speak against their project, and then discovered that most of these arguments really spoke in favor of it: there seemed to be no doubt that the attempt should be made and that it should be made now. No complete overview of sensory physiology has been attempted since Bethe's "Handbuch der normalen und pathologischen Physiologie", nearly forty years ago. Since then, the field has evolved with unforeseen rapidity. Although electric probing of single peripheral nerve fibers was begun by ADRIAN and ZOTTERMAN as early as 1926, in the somatosensory system, and extended to single optic nerve fibers by HARTLINE in 1932, the real upsurge of such single-unit studies has only come during the last two decades. Single-cell electrophysiology has now been applied to all sensory modalities and on almost every conceivable phylogenetic level. It has begun to clarify peripheral receptor action and is adding to our. understanding of the central processing of sensory information. In parallel with these developments, there have been fundamental studies of the physics and chemistry of the receptors themselves: these studies are leading to insights into the mechanisms of energy transduction and nerve impulse initiation.
Author: Maynard A. Amerine
Publisher: Elsevier
ISBN: 1483225216
Category : Technology & Engineering
Languages : en
Pages : 613
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Book Description
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance of these concepts in food sensory analysis. After providing a brief introduction to problems related to sensory evaluation in food industry, this book goes on examining the physiology and psychology of the senses. The succeeding chapters survey the status of methodology and appropriate statistical analyses of the results. These topics are followed by discussions on the problems of measuring consumer acceptance. Food acceptance and preference depend on human sensory responses. The remaining chapters describe the relationship between sensory characteristics and various physical and chemical properties of foods. This book will prove useful to food scientists and researchers.
Author: Werner R. Loewenstein
Publisher:
ISBN: 9780387051444
Category : Neural receptors
Languages : en
Pages :
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Author: W. R. Loewenstein
Publisher:
ISBN: 9780387051444
Category :
Languages : en
Pages : 0
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Book Description
Author: Krishna C. Persaud
Publisher: CRC Press
ISBN: 1439871728
Category : Medical
Languages : en
Pages : 237
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Book Description
Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p
Author: W. R. Loewenstein
Publisher:
ISBN: 9780387051444
Category :
Languages : en
Pages : 600
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Book Description
Author: Robert F. Schmidt
Publisher: Springer Science & Business Media
ISBN: 3642825982
Category : Medical
Languages : en
Pages : 310
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Book Description
Since 1978 this textbook, to the gratification of its authors and publisher, has found an undiminished readership. Recent research in sensory physiology has progressed so rapidly that this third edition, like the second, has required thorough revision. The understanding of pain, in particular, has increased to a remarkable degree. This development is reflected here in the appearance, for the first time, of a chapter devoted entirely to the subject "Nociception and Pain". In view of the great clinical significance of pain, it seemed necessary to broaden the scope of the discussion, so that in addition to the aspects directly related to sensory physiology consideration is given to the pathophysiology, pharmacology and psychology of pain. The chapters present in earlier editions have also been carefully reexamined and, where necessary, revised and extended. Most of the illustrations provided for the first edition by the Stuttgart studio Gay & Benz have been retained. Some required alteration or replacement, and a number of new illustrations have been added. For the meticulous skill with which she transformed our ideas into graphs and drawings, we are most grateful to Mrs. Regine Gattung-Petith.
