Principles of Plant and Animal Pest Control: Effects of pesticides on fruit and vegetable physiology PDF Download
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Author: National Research Council (U.S.). Committee on Plant and Animal Pests
Publisher:
ISBN:
Category : Pests
Languages : en
Pages :
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Book Description
Author: National Research Council (U.S.). Committee on Plant and Animal Pests
Publisher:
ISBN:
Category : Pests
Languages : en
Pages :
Get Book Here
Book Description
Author: National research council. Committee on plant and animal pests. Subcommittee on chemicals affecting fruit and vegatable physiology
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: National research council. Committee on plant and animal pests. Subcommittee on chemicals affecting fruit and vegatable physiology
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: National Research Council (Etats-Unis). Committee on Plant and Animal Pests
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: National Research Council (U.S.). Committee on Plant and Animal Pests
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 112
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Book Description
Author: National Research Council Committee on Plant and Animal Pests Subcommittee on Chemicals Affecting Fruit and Vegetable Physiology
Publisher:
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author:
Publisher: National Academies
ISBN:
Category : Science
Languages : en
Pages : 104
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Book Description
Seed germination. Vegetative growth. Development of vegetative storage organs. Sexual reproduction. Maturation, harvest, and post-harvest physiology. Market quality.
Author: Omkar
Publisher: Academic Press
ISBN: 0128032669
Category : Science
Languages : en
Pages : 764
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Book Description
Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.
Author: National Research Council (U.S.). Committee on Plant and Animal Pests
Publisher:
ISBN:
Category : Pests
Languages : en
Pages : 172
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Book Description
