Prescott's Principles of Microbiology PDF Download
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Author: Joanne M. Willey
Publisher:
ISBN: 9781259009532
Category : Microbiology
Languages : en
Pages :
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Book Description
Fundamentals of Prescott's Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Fundamentals of Prescott's Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Author: Joanne M. Willey
Publisher:
ISBN: 9781259009532
Category : Microbiology
Languages : en
Pages :
Get Book
Book Description
Fundamentals of Prescott's Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, Fundamentals of Prescott's Microbiology is appropriate for microbiology majors and mixed majors courses. The new authors have focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Author: Mark Wheelis
Publisher: Jones & Bartlett Learning
ISBN: 076371075X
Category : Medical
Languages : en
Pages : 525
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Book Description
This text balances brevity and clarity in a condensed introduction to microbiology. It contains a manageable amount of detail and yet covers the full range and diversity of the microbial world.
Author: C. Manoharachary
Publisher: I K International Pvt Ltd
ISBN: 9380578199
Category : Science
Languages : en
Pages : 374
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Book Description
The present book spread in 19 chapters broadly deals with basic concepts, historical aspects, microscopy, diversity, cultivation and control of microorganisms, bacteria and viruses at length, nutrition and physiology of microbes, immunology, taxonomy, microbial genetics, and microbes in human welfare and other related aspects.
Author: Ronald M. Atlas
Publisher: WCB/McGraw-Hill
ISBN: 9780815103240
Category : Science
Languages : en
Pages : 576
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Book Description
Author: David H. Persing
Publisher: John Wiley & Sons
ISBN: 1555819079
Category : Science
Languages : en
Pages : 835
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Book Description
Presenting the latest molecular diagnostic techniques in one comprehensive volume The molecular diagnostics landscape has changed dramatically since the last edition of Molecular Microbiology: Diagnostic Principles and Practice in 2011. With the spread of molecular testing and the development of new technologies and their opportunities, laboratory professionals and physicians more than ever need a resource to help them navigate this rapidly evolving field. Editors David Persing and Fred Tenover have brought together a team of experienced researchers and diagnosticians to update this third edition comprehensively, to present the latest developments in molecular diagnostics in the support of clinical care and of basic and clinical research, including next-generation sequencing and whole-genome analysis. These updates are provided in an easy-to-read format and supported by a broad range of practical advice, such as determining the appropriate type and quantity of a specimen, releasing and concentrating the targets, and eliminating inhibitors. Molecular Microbiology: Diagnostic Principles and Practice Presents the latest basic scientific theory underlying molecular diagnostics Offers tested and proven applications of molecular diagnostics for the diagnosis of infectious diseases, including point-of-care testing Illustrates and summarizes key concepts and techniques with detailed figures and tables Discusses emerging technologies, including the use of molecular typing methods for real-time tracking of infectious outbreaks and antibiotic resistance Advises on the latest quality control and quality assurance measures Explores the increasing opportunities and capabilities of information technology Molecular Microbiology: Diagnostic Principles and Practice is a textbook for molecular diagnostics courses that can also be used by anyone involved with diagnostic test selection and interpretation. It is also a useful reference for laboratories and as a continuing education resource for physicians.
Author: Jacquelyn G. Black
Publisher: Wiley
ISBN: 9781119624837
Category : Science
Languages : en
Pages :
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Book Description
Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.
Author: Lourdes Norman-McKay
Publisher: Pearson
ISBN: 9780136785842
Category :
Languages : en
Pages : 0
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Book Description
For introduction to microbiology (mixed majors) courses. Built from the ground up for pre-nursing and allied health students Microbiology: Basic and Clinical Principles teaches microbiology fundamentals in a manner that encourages students to think clinically and critically. This is the first microbiology text to emphasize medically relevant topics and align with ASM''s Curriculum Guidelines for Microbiology in Nursing and Allied Health. In the 2nd Edition, interactive features expand the clinical focus. New content covers Covid-19 throughout; sepsis scoring standards; therapeutics, diagnostics, and preventatives; transmission precautions; and diversity, equity and inclusion in STEM. Hallmark features of this title Visual Summaries help students synthesize chapter content, focus on key microbiology concepts, and see the bigger picture. The art program incorporates research-based learning design principles and step-by-step process figures to focus on essential details and support visual learners. Think Clinically, Be S.M.A.R.T. About Cases share the author-created S.M.A.R.T. framework to help students apply what they''ve learned to clinical scenarios. Bench to Bedside introduces cutting-edge advances in translational medicine, highlighting the collaboration between scientists and clinicians to improve patient outcomes. New and updated features of this title NEW: Healthcare Hero chapter openers present real and diverse healthcare heroes in a step toward empowering students to envision themselves in the careers for which they are training. EXPANDED: NCLEX/HESI/TEAS Style Reading Questions help students practice critical thinking and build confidence for entrance and licensure exams. NEW and UPDATED: Figures enhance textual and visual clarity and present the most current and accurate information. NEW: More than 40 photos show how skin conditions present in people of color, an often-overlooked aspect of dermatology. EXPANDED: Promotion of diversity, equity, and inclusion continues from the first edition and includes even more non-native speaker language footnotes and in-text features that highlight healthcare disparities. NEW: COVID-19 content is infused throughout the text in art and in general content and prominently featured in Chapter 6 (Viruses), Chapter 14 (Vaccines), and Chapter 16 (Respiratory System Diseases). Features of Mastering Microbiology for the 2nd Edition Learn more about Mastering Microbiology. EXPANDED: 7 new Concept Coach animations with built-in quizzing to engage learners and coach them on challenging microbiology topics. NEW: 6 Interactive Content Reviews help students learn the most challenging topics in the course with active learning that guides content exploration in an integrated way to foster deeper understanding. NEW: Pearson® Interactive Labs are structured around the process of science and feature real-world scenarios and guided feedback so students can make and learn from their mistakes. NEW: 14 Micro Lab Explorations are decision-tree style lab exercises that allow students to learn important lab techniques and concepts in a low-stakes environment. EXPANDED: NCLEX/HESI/TEAS Style Reading questions help students practice critical thinking and build confidence for entrance and licensure exams. Think Clinically, Be S.M.A.R.T. About Cases share the author-created S.M.A.R.T. framework to help students apply what they''ve learned to clinical scenarios. All are tagged with ASM''s nursing-centric learning outcomes.
Author: Terry Gentry
Publisher: Elsevier
ISBN: 0323851401
Category : Science
Languages : en
Pages : 744
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Book Description
Written by leading experts in their respective fields, Principles and Applications of Soil Microbiology 3e, provides a comprehensive, balanced introduction to soil microbiology, and captures the rapid advances in the field such as recent discoveries regarding habitats and organisms, microbially mediated transformations, and applied environmental topics. Carefully edited for ease of reading, it aids users by providing an excellent multi-authored reference, the type of book that is continually used in the field. Background information is provided in the first part of the book for ease of comprehension. The following chapters then describe such fundamental topics as soil environment and microbial processes, microbial groups and their interactions, and thoroughly addresses critical nutrient cycles and important environmental and agricultural applications. An excellent textbook and desk reference, Principles and Applications of Soil Microbiology, 3e, provides readers with broad, foundational coverage of the vast array of microorganisms that live in soil and the major biogeochemical processes they control. Soil scientists, environmental scientists, and others, including soil health and conservation specialists, will find this material invaluable for understanding the amazingly diverse world of soil microbiology, managing agricultural and environmental systems, and formulating environmental policy. Includes discussion of major microbial methods, embedded within topical chapters Includes information boxes and case studies throughout the text to illustrate major concepts and connect fundamental knowledge with potential applications Study questions at the end of each chapter allow readers to evaluate their understanding of the materials
Author: Robert S. Burlage
Publisher: Jones & Bartlett Publishers
ISBN: 0763779822
Category : Medical
Languages : en
Pages : 439
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Book Description
Essentials of Public Health Microbiology is a practical, applied textbook that examines how infectious disease is transmitted through a population, how it is monitored, and how preventative measures are designed. Major topics include the purification of water, the treatment of wastewater, food microbiology, sexually transmitted diseases, and the methods used to survey populations. A variety of learning tools, including historical perspectives, case studies, government internet databases, and explanatory figures help the student to understand the critical concepts of microbiology as they are applied to improve health and prevent disease across populations. Designed for students who have had a first course in general microbiology, this one-of-a-kind textbook is ideal for upper level undergraduates and graduates in public health and environmental health, as well as environmental engineering, hydrology, and civil engineering. The text is accompanied by a complete package of instructor resources including Instructor’s Manual, TestBank, and PowerPoint slides available at http://go.jblearning.com/burlage.
Author: Osman Erkmen
Publisher: John Wiley & Sons
ISBN: 1119237769
Category : Technology & Engineering
Languages : en
Pages : 940
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Book Description
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
