Principles of Crop Production PDF Download
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Author: Kamden Carney
Publisher:
ISBN: 9781635490800
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
This book deals with the concepts and methods related to crop production. It talks in detail about the various techniques used in this field. Crop production refers to that branch of agriculture, which deals with the growth and cultivation of crops keeping in mind their use as food or fiber. Different approaches, evaluations and methodologies on crop production have been included in this text. Various techniques of crop production along with technological progress that have implication are glanced at in this book. Some of the diverse topics covered in it address the varied branches that fall under this category. This textbook attempts to assist those with a goal of delving into the field of crop production.
Author: Kamden Carney
Publisher:
ISBN: 9781635490800
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
This book deals with the concepts and methods related to crop production. It talks in detail about the various techniques used in this field. Crop production refers to that branch of agriculture, which deals with the growth and cultivation of crops keeping in mind their use as food or fiber. Different approaches, evaluations and methodologies on crop production have been included in this text. Various techniques of crop production along with technological progress that have implication are glanced at in this book. Some of the diverse topics covered in it address the varied branches that fall under this category. This textbook attempts to assist those with a goal of delving into the field of crop production.
Author: George Acquaah
Publisher: Prentice Hall
ISBN: 9780131145566
Category : Crop yields
Languages : en
Pages : 0
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Book Description
This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the "how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production--i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Author: Reddy S.R.
Publisher:
ISBN: 9788127243197
Category : Crop production
Languages : en
Pages : 794
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Book Description
Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Author: John Holmes Martin
Publisher: Pearson
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 984
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Book Description
Author: R. Fordham
Publisher:
ISBN:
Category : Truck farming
Languages : en
Pages : 232
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Book Description
Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.
Author: Victor Sadras
Publisher: Elsevier
ISBN: 0124169791
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. - Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Author: Lancaster Mason
Publisher:
ISBN: 9781682867051
Category :
Languages : en
Pages : 210
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Book Description
Modern techniques of crop production, as well as the application of agrochemicals such as pesticides and fertilizers, have resulted in increased crop yields. Crop production systems vary with the availability of resources as well as with climatic and geographic factors. Some important crops include cereals, legumes, fruits, vegetables and natural fibers like cotton, wool, silk, etc. Tillage, pest control, nutrient management and water management are commonly practiced in agriculture. Crop alteration through breeding techniques like trait selection, self-pollination and cross-pollination is practiced in modern agriculture to develop characteristics like improved yields, drought tolerance and pest resistance. This book highlights the central theories and practices of a stable crop production system. It also presents the modern studies and technological advances in this field. It elucidates the concepts and innovative models around prospective developments with respect to crop production. The content herein is appropriate for students seeking detailed information in this area as well as for experts.
Author: I. Arnon
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 924
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Book Description
Grain crops; Industrial crops; Forage supply.
Author: P. Singh
Publisher: CRC Press
ISBN: 9781138401532
Category :
Languages : en
Pages :
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Book Description
The use of simulation models is a necessity and also an aid in the decision-making process in sustainable agricultural systems. Organizing the experimental knowledge of crop production systems without the book keeping and deductive methods of mathematics is very difficult. This book aims to guide readers in the process by which the properties of the systems can be grasped in the framework of mathematical structure with minimal mathematical prerequisites. The objective of this book is to help the undergraduate, graduate and post-graduate students in the disciplines of agronomy, plant breeding, agricultural meteorology, crop physiology, agricultural economics, entomology, plant pathology, soil science and ecology (environmental science). This book may also be useful for administrators in various agricultural universities in order to direct research, extension and teaching activities. Planners at national and state levels may also benefit from this book.
