Principles And Practices Of Poultry Husbandry Indian Reprint PDF Download
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Author: Newman Tom
Publisher: IBDC Publishers
ISBN: 9788187421016
Category :
Languages : en
Pages : 224
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Book Description
Author: Newman Tom
Publisher: IBDC Publishers
ISBN: 9788187421016
Category :
Languages : en
Pages : 224
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Book Description
Author: Harry Reynolds Lewis
Publisher:
ISBN: 9781462262120
Category :
Languages : en
Pages : 554
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Book Description
Hardcover reprint of the original 1913 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Lewis, Harry Reynolds. Productive Poultry Husbandry: A Complete Text Dealing With The Principles And Practices Involved In The Management Of Poultry. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Lewis, Harry Reynolds. Productive Poultry Husbandry: A Complete Text Dealing With The Principles And Practices Involved In The Management Of Poultry, . Philadelphia: London: J.B. Lippincott, 1913. Subject: Poultry
Author: Tom Newman
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 28
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Book Description
Author: Harry R. Lewis
Publisher: Forgotten Books
ISBN: 9780364486979
Category : Business & Economics
Languages : en
Pages : 620
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Book Description
Excerpt from Productive Poultry Husbandry: A Complete Text Dealing With the Principles and Practices Involved in the Management of Poultry Such a book has been the aim of the author. In its prepara tion there has been an earnest effort to help build the foundation for a systematic, scientific, and greater poultry industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Reynolds Lewis
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 572
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Book Description
Author: Tom NEWMAN (of Rudgwick.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author: John H. Robinson
Publisher: Forgotten Books
ISBN: 9780365475842
Category : Pets
Languages : en
Pages : 630
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Book Description
Excerpt from Principles and Practice of Poultry Culture Need of instruction. The practice of poultry culture is an art or a craft or a combination of art and craft according to the purpose for which it is pursued and the taste and skill of those engaged in it. A workman may attain great proficiency in many operations merely through skill in imitation. Such a workman, however, must work always after a model or under the direction of one familiar with all phases of his art or craft and thoroughly under standing its principles. In any enterprise engaging large numbers of people, only a small proportion of these need be qualified to oversee and direct the work; but as the number of persons engaged diminishes, the proportion understanding the processes involved and their relations must increase, until, in such occupa tions as farming and housekeeping, each husbandman and house wife must be able to do and to direct the doing of a variety of operations, adapting and adjusting all to the general result sought. The relation of this fact to agricultural and technical education has not been sufficiently emphasized. Considering it here only in its application to poultry culture, it is plain that a general knowl edge of the subject is as necessary and as useful to one whose plans contemplate perhaps the maintenance of a flock of a few hundred fowls on the farm as to one who intends to undertake operations on a large scale. Both require the same preparation, as far as preparation can be given by book and class instruction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Reynolds Lewis
Publisher: Nabu Press
ISBN: 9781294855590
Category :
Languages : en
Pages : 566
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Harry Reynolds Lewis
Publisher: Arkose Press
ISBN: 9781346224121
Category :
Languages : en
Pages : 564
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
