The Origins of Culture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Origins of Culture PDF full book. Access full book title The Origins of Culture by Sir Edward Burnett Tylor. Download full books in PDF and EPUB format.
Author: Sir Edward Burnett Tylor
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Sir Edward Burnett Tylor
Publisher:
ISBN:
Category : Civilization
Languages : en
Pages : 416
Get Book Here
Book Description
Author: Edward Burnett Tylor
Publisher:
ISBN:
Category : Animism
Languages : en
Pages : 532
Get Book Here
Book Description
Author: Edward Burnett Tylor
Publisher:
ISBN:
Category : Animism
Languages : en
Pages : 478
Get Book Here
Book Description
Tylor's ideology is best described in his most famous work, the two-volume Primitive Culture. The first volume, The Origins of Culture, deals with various aspects of ethnography including social evolution, linguistics, and myth. The second volume, titled Religion in Primitive Culture, deals mainly with his interpretation of animism. On the first page of Primitive Culture, Tylor provides an all-inclusive definition which is one of his most widely recognized contributions to anthropology: "Culture, or civilization, taken in its broad, ethnographic sense, is that complex whole which includes knowledge, belief, art, morals, law, custom, and any other capabilities and habits acquired by man as a member of society." Primitive Culture remained the pinnacle of Tylor's career, important not only for its thorough study of human civilization and contributions to the emergent field of anthropology, but also for its undeniable influence on a handful of young scholars.
Author: Franz Boas
Publisher:
ISBN:
Category : Anthropology
Languages : en
Pages : 322
Get Book Here
Book Description
Author: Edward Burnett Tylor
Publisher:
ISBN:
Category : Animism
Languages : en
Pages : 526
Get Book Here
Book Description
Author: Chris Knight
Publisher: Yale University Press
ISBN: 0300063083
Category : Health & Fitness
Languages : en
Pages : 593
Get Book Here
Book Description
The emergence of symbolic culture is generally linked with the development of the hunger-gatherer adaptation based on a sexual division of labor. This original and ingenious book presents a new theory of how this symbolic domain originated. Integrating perspectives of evolutionary biography and social anthropology within a Marxist framework, Chris Knight rejects the common assumption that human culture was a modified extension of primate behavior and argues instead that it was the product of an immense social, sexual, and political revolution initiated by women.
Author: Bruno Nettl
Publisher:
ISBN: 9780674863392
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Richard G. Klein
Publisher: Turner Publishing Company
ISBN: 0470250712
Category : Social Science
Languages : en
Pages : 331
Get Book Here
Book Description
A bold new theory on what sparked the "big bang" of human culture The abrupt emergence of human culture over a stunningly short period continues to be one of the great enigmas of human evolution. This compelling book introduces a bold new theory on this unsolved mystery. Author Richard Klein reexamines the archaeological evidence and brings in new discoveries in the study of the human brain. These studies detail the changes that enabled humans to think and behave in far more sophisticated ways than before, resulting in the incredibly rapid evolution of new skills. Richard Klein has been described as "the premier anthropologist in the country today" by Evolutionary Anthropology. Here, he and coauthor Blake Edgar shed new light on the full story of a truly fascinating period of evolution. Richard G. Klein, PhD (Palo Alto, CA), is a Professor of Anthropology at Stanford University. He is the author of the definitive academic book on the subject of the origins of human culture, The Human Career. Blake Edgar (San Francisco, CA) is the coauthor of the very successful From Lucy to Language, with Dr. Donald Johanson. He has written extensively for Discover, GEO, and numerous other magazines.
Author: Alexander Goldenweiser
Publisher: Reprint Publishing
ISBN: 9783959401500
Category :
Languages : en
Pages : 612
Get Book Here
Book Description
Complete digitally restored reprint (facsimile) of the original edition of 1937 with excellent resolution and outstanding readability. Illustrated with over 100 drawings, photos and maps. Alexander Alexandrovich Goldenweiser was born in Kiev, Ukraine, in 1880. He emigrated to the United States in 1900. He studied anthropology under Franz Boas, and earned his AB degree from Columbia University in 1902, his AM degree in 1904, and his Ph.D. in 1910. Professor Goldenweiser taught at the following institutions: Lecturer, Anthropology, Columbia University, 1910-1919; New School for Social Research, NY, 1919-1926; Lecturer, Rand School of Social Science, 1915-1929; Professor, Thought and Culture, Oregon State System of Higher Education, Portland Extension, 1930-1938; Visiting Professor, University of Wisconsin-Madison, 1937-1938; Professor, University of Washington, 1923; Visiting Professor of Sociology, Reed College, 1933-1939. He died on July 6, 1940, in Portland, Oregon.
Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231137907
Category : Cooking
Languages : en
Pages : 166
Get Book Here
Book Description
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.
