Recent Trends in Price Spreads for Beef and Pork PDF Download
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Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 12
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Book Description
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 12
Get Book Here
Book Description
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author: Donald Burns Agnew
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 142894088X
Category :
Languages : en
Pages : 30
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Book Description
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 30
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Book Description
This report analyzes the trend of prices and price spreads for beef and pork at various stages in the marketing process during 1849-69, and discusses the factors responsible for the trend and their implications for producers and consumers. A brief discussion of recent procedural changes in computing estimates is included.
Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 30
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 98
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages :
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Book Description
Author: Lawrence A. Duewer
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 11
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Book Description
