Prevention of Fires and Explosions in Dryers PDF Download
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Author: John A. Abbott
Publisher: IChemE
ISBN: 9780852952573
Category : Drying apparatus
Languages : en
Pages : 138
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Book Description
No help here in keeping your laundry room safe; an update of the 1977 User guide to fire and explosion hazards in the drying of particulate materials . Advises people who design, install, operate, and maintain drying systems on recognizing and eliminating hazards and providing protection for personn
Author: John A. Abbott
Publisher: IChemE
ISBN: 9780852952573
Category : Drying apparatus
Languages : en
Pages : 138
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Book Description
No help here in keeping your laundry room safe; an update of the 1977 User guide to fire and explosion hazards in the drying of particulate materials . Advises people who design, install, operate, and maintain drying systems on recognizing and eliminating hazards and providing protection for personn
Author: Institution of chemical engineers
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 112
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Book Description
Author: International Dairy Federation
Publisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 28
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Book Description
Author: John Barton
Publisher: IChemE
ISBN: 9780852954102
Category : Science
Languages : en
Pages : 384
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Book Description
Author:
Publisher: IChemE
ISBN: 0852954417
Category : Chemical engineering
Languages : en
Pages : 972
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Book Description
Author: Rolf K. Eckhoff
Publisher: Elsevier
ISBN: 0080488749
Category : Technology & Engineering
Languages : en
Pages : 745
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Book Description
Unfortunately, dust explosions are common and costly in a wide array of industries such as petrochemical, food, paper and pharmaceutical. It is imperative that practical and theoretical knowledge of the origin, development, prevention and mitigation of dust explosions is imparted to the responsible safety manager. The material in this book offers an up to date evaluation of prevalent activities, testing methods, design measures and safe operating techniques. Also provided is a detailed and comprehensive critique of all the significant phases relating to the hazard and control of a dust explosion. An invaluable reference work for industry, safety consultants and students. A completely new chapter on design of electrical equipment to be used in areas containing combustible/explosible dust A substantially extended and re-organized final review chapter, containing nearly 400 new literature references from the years 1997-2002 Extensive cross-referencing from the original chapters 1-7 to the corresponding sections of the expanded review chapter
Author: Katherine Barton
Publisher: Elsevier
ISBN: 0080504795
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Originally published in three volumes by the Institution of Chemical Engineers from 1985 to 1988, this guide formed the first authoritative and comprehensive guide for dust explosion prevention and protection for engineers, scientists, safety specialists, and managers. This guide is a compilation of current best practices for measures to prevent dust explosions from occurring, and, if they do occur, to protect the plant and personnel from their destructive effects by applying the techniques of explosion containment, explosion suppression, and explosion venting. Included is new material on the containment and venting of dust explosions. This guide helps those responsible for the design, supply, and operation of process plants to comply with the provisions of health and safety legislation. Dust explosions can occur anywhere where combustible powders are handled, such as coal, wood, flour, starch, sugar, rubber, plastics, some metals, and pharmaceuticals. Three classic volumes combined into one handy guide Contains all of the best practices for preventing dust explosionsIncludes in-depth material that outlines how to protect the plant and its resources from explosions
Author: Ali S. Rangwala
Publisher: John Wiley & Sons
ISBN: 3527833366
Category : Science
Languages : en
Pages : 325
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Book Description
Explosion Dynamics Structured and comprehensive introductory guide to understanding and applying explosion dynamics concepts Explosion Dynamics thoroughly explores the physical phenomena of explosions and enables readers to understand controlling variables that govern temperature, pressure, and rate of increase in pressure respectively, while also providing a mathematical framework for characterizing and applying key concepts. To promote seamless reader comprehension, this comprehensive textbook provides working examples, case studies, and assignments for self-study, as well as additional material such as property data for common gases and dusts, which supports the examples presented throughout the text. Written by two highly qualified authors, topics covered in Explosion Dynamics include: Similitude theory, similarity solutions, nonlinear systems of differential equations, gas dynamics, and chemical kinetics How a flammable mixture of gas or vapor or a suspension of powder, dust particles, or droplets forms in the industrial processing of hazardous materials Range of temperature, pressure, and concentration in which a flame can ignite and propagate How the “rate-of-pressure-rise” affects the overall explosion hazard and the viability of various explosion protection measures Providing a structured and comprehensive approach to the subject, Explosion Dynamics is an indispensable textbook that allows chemistry and engineering students, along with professional engineers and professionals in the chemical and food industries, to understand the fundamental mathematics and physics involved in explosions and develop appropriate protection and prevention measures.
Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
ISBN: 9780751403848
Category : Cooking
Languages : en
Pages : 348
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Book Description
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Author: CCPS (Center for Chemical Process Safety)
Publisher: John Wiley & Sons
ISBN: 0470925051
Category : Technology & Engineering
Languages : en
Pages : 816
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Book Description
Powders and bulk solids, handled widely in the chemical, pharmaceutical, agriculture, smelting, and other industries present unique fire, explosion, and toxicity hazards. Indeed, substances which are practically inert in consolidated form may become quite hazardous when converted to powders and granules. The U.S. Chemical Safety and Hazard Investigation Board is currently investigating dust explosions that occured in 2003 at WestPharma, CTA Acoustics, and Hayes-Lemmerz, and is likely to recommend that companies that handle powders or whose operations produce dust pay more attention to understanding the hazards that may exist at their facility. This new CCPS guidelines book will discuss the types of hazards that can occur in a wide range of process equipment and with a wide range of substances, and will present measures to address these hazards.
