Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 64
Book Description
Pretreatment of Poultry Processing Wastes
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 64
Book Description
Pretreatment of Poultry-processing Wastes
Author: A. J. Steffen
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 64
Book Description
Upgrading Poultry-processing Facilities to Reduce Pollution: Pretreatment of poultry-processing wastes
Author:
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 64
Book Description
Processing of Poultry
Author: G. C. Mead
Publisher: Springer Science & Business Media
ISBN: 1461520592
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Publisher: Springer Science & Business Media
ISBN: 1461520592
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer needs and preferences. It is in the areas of primary processing and further-processed product development that the greatest technological changes have occurred within the industry. Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process. However, not all of the changes that have taken place have necessarily been in the best interests of maintaining product quality, e.g. in relation to meat tenderness and microbial contamina tion, and it is essential for any processor to understand fully the effects of processing on all aspects of meat quality, including the efficacy of possible control measures.
Selected Water Resources Abstracts
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 710
Book Description
Projects of the Industrial Pollution Control Branch
Author: United States. Environmental Protection Agency. Industrial Pollution Control Branch
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 360
Book Description
A Literature Search and Critical Analysis of Biological Trickling Filter Studies
Author: Dow Chemical Company. Functional Products and Systems Department
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 368
Book Description
A two volume compilation, review and critique of the literature on biological trickling filter studies and related pollution abatement processes have been made. In the report, the literature review and critical analysis, is divided into: Introduction, definitions, history and background theory of the trickling filter process; Plant design, materials of construction, operation, maintenance and performance; Trickling filter research and development approaches, ecology, and patents, and Applications of trickling filter to specific industrial wastes. Based on the review, several general conclusions were drawn. There is no well-defined theory of design and operation. Much published work was redundant, and European efforts were not readily accepted in the United States, and vice versa. The literature reflects cycles of interest in trickling filters. The process is not applicable to all pollution problems, but its shock survival capabilities and rapid flow-through time are definite advantages which cannot be overlooked in any design of a waste treatment facility. In Vol. 2 a bibliography of 5,665 references relating to biological trickling filters studies is presented. Author references are listed in alphabetical sequence based upon the surname of the author. Anonymous articles are listed after the alphabetical author sequence, according to the alphabetical sequence of the journal, and chronologically within the journal.
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 368
Book Description
A two volume compilation, review and critique of the literature on biological trickling filter studies and related pollution abatement processes have been made. In the report, the literature review and critical analysis, is divided into: Introduction, definitions, history and background theory of the trickling filter process; Plant design, materials of construction, operation, maintenance and performance; Trickling filter research and development approaches, ecology, and patents, and Applications of trickling filter to specific industrial wastes. Based on the review, several general conclusions were drawn. There is no well-defined theory of design and operation. Much published work was redundant, and European efforts were not readily accepted in the United States, and vice versa. The literature reflects cycles of interest in trickling filters. The process is not applicable to all pollution problems, but its shock survival capabilities and rapid flow-through time are definite advantages which cannot be overlooked in any design of a waste treatment facility. In Vol. 2 a bibliography of 5,665 references relating to biological trickling filters studies is presented. Author references are listed in alphabetical sequence based upon the surname of the author. Anonymous articles are listed after the alphabetical author sequence, according to the alphabetical sequence of the journal, and chronologically within the journal.
Handbook of Food Science, Technology, and Engineering
Author: Yiu H. Hui
Publisher: CRC Press
ISBN: 1574445529
Category : Business & Economics
Languages : en
Pages : 698
Book Description
Publisher: CRC Press
ISBN: 1574445529
Category : Business & Economics
Languages : en
Pages : 698
Book Description
Proceedings of the 44th Industrial Waste Conference May 1989, Purdue University
Author: John W. Bell
Publisher: CRC Press
ISBN: 135108447X
Category : Technology & Engineering
Languages : en
Pages : 964
Book Description
New research-case histories and operating data-on every conceivable facet of today's big problem are detailed in the latest Purdue Book-with unparalleled appropriate, usable information and data for your current industrial waste problems from the May 1989 Conference.
Publisher: CRC Press
ISBN: 135108447X
Category : Technology & Engineering
Languages : en
Pages : 964
Book Description
New research-case histories and operating data-on every conceivable facet of today's big problem are detailed in the latest Purdue Book-with unparalleled appropriate, usable information and data for your current industrial waste problems from the May 1989 Conference.
Monthly Catalog of United States Government Publications, Cumulative Index
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1466
Book Description