Author: Mollie Katzen
Publisher: Tricycle Press
ISBN: 1883672066
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food. Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.” You and your child can have great fun finding this out!
Author: Katz-Hend
Publisher: Tricycle Press
ISBN: 9781883672157
Category :
Languages : en
Pages : 96
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Book Description
What more can we say about this bestseller from Mollie Katzen (Moosewood Cookbook, Enchanted Broccoli Forest, Still Life with Menu) and educator Ann Henderson? A Children's Book of the Month Club Selection! Starred review -- School Library Journal! "An unusually accessible, attractive, process-oriented cookbook for preschoolers...with imaginative and appealing recipes". -- Horn Book
Author: Mollie Katzen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 95
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Book Description
Author: Mollie Katzen
Publisher: Tricycle Press
ISBN: 1582461414
Category : Juvenile Nonfiction
Languages : en
Pages : 97
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Book Description
A kids' cookbook with easy recipes for healthy, wholesome, and fun dishes to inspire cooking adventures, kitchen confidence, and food appreciation. In this sequel to her classic Pretend Soup—considered by many to be the gold standard of children’s cookbooks—award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, and most important, have fun. Designed as do-together projects—with the child as chef and the adult as assistant—these kitchen adventures will give children confidence in their cooking skills and inspire a life-long healthy relationship with food. With Salad People and a little time in the kitchen, budding chefs will cheer: “I like it because I made it myself!”
Author:
Publisher:
ISBN: 9781883672881
Category : Children's cookbooks
Languages : en
Pages : 0
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Book Description
Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs (PRETEND SOUP) has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian
Author: Mollie Katzen
Publisher: National Geographic Books
ISBN: 1582463050
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Are you a kid? Then this cookbook was written especially for you. Get ready to help with dinner for real! You can become a fantastic cook and amaze your friends with PITA SPIRALS and CREAMY CORN SOUP or CINNAMON SWIRL STICKY BUNS and BEST HOT CHOCOLATE. Or you can fill your lunch bag with a wedge of SPAGHETTI PIE, a serving of MAPLE YOGURT FRUIT DIP, and a handful of HONEST PRETZELS that you made yourself. Are you a grown-up? Then welcome to another very special cookbook by Mollie Katzen. In these pages she speaks directly to children through 65 fully kid-tested, illustrated recipes that require only a little adult assistance. It's not just a cookbook full of yummy recipes--it also gives young cooks, ages eight and up, a chance to practice reading, math, and logic skills. And think of the sense of accomplishment they will feel as they grow into creative, confident chefs.
Author: Sue Johnson
Publisher: ReadHowYouWant.com
ISBN: 1458775593
Category : Family & Relationships
Languages : en
Pages : 554
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Book Description
Incorporating advice from more than 350 families nationwide, this guide offers specific tips for bonding with grandchildren, from babies to teens. Along with a completely revised resource section, this fifth edition features expanded sections on Skyping, texting, and social networking - Facebook, Flickr, MySpace, Twitter, and YouTube. Among the guides hints are more than 225 easy, low-cost, do-together, and long-distance activities such as ideas for successful visits, holidays, and family traditions. While primarily intended for use by grandparents, this sourcebooks strategies and suggestions can also help daycare providers, separated parents, extended family members, and teachers grow closer to the children in their lives.
Author: Sharon Roop
Publisher: Good Year Books
ISBN: 1596473274
Category : Education
Languages : en
Pages : 176
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Book Description
Ten theme-based units suggest creative activities based on the theory of multiple intelligences. The monthly themes kick off the school year with "my favorites (favorite books, people, colors, etc.), then move on to apples and pumpkins, harvest, stories about runaways, hot soup (for January), authors, weather (for March), ecology, and careers, closing out the year with a June unit on friendship. Units offer key questions, a framework addressing each of eight learning styles, a one-week sample lesson plan, lists of related children's literature, and reproducible handouts to ease implementation. Grades K-2. Bibliography. Illustrated. Good Year Books. 164 pages.
Author: Allison Anneser
Publisher: PublishingWorks
ISBN: 9781880158487
Category : Cooking
Languages : en
Pages : 220
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Book Description
We all find ourselves frequently giving into the convenience of processed foods in spite of the negative health effects. Many families today have become disconnected from real food and the nourishment it provides, but the prospect of shifting to whole foods is overwhelming, especially when children are involved. Allison Anneser lives with her family in NH.
Author: Emily Hampton
Publisher: Lulu.com
ISBN: 1312311711
Category :
Languages : en
Pages : 177
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Book Description
Root for Food is designed for young children, their caregivers and families. The curriculum provides step-by-step lessons on gardening, cooking and eating healthy foods. By engaging children in healthy eating from an early age, they are more likely to continue those healthy habits throughout life.
