Preservation of Fruits and Vegetables by Freezing in the Pacific Northwest PDF Download
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Author: Helmut Charles Diehl
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 64
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Book Description
Author: Helmut Charles Diehl
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 64
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Book Description
Author: Maynard Alexander Joslyn
Publisher: Forgotten Books
ISBN: 9781528527873
Category :
Languages : en
Pages : 40
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Book Description
Excerpt from Preservation of Fruits and Vegetables by Freezing Storage Recently the Secretary Of Agriculture has issued regulations5 whereby frozen-pack fruits are now included under the scope of the U. S. Warehouse Act. In order to be accepted, the fruit must be inspected and approved at the packing plants by licensed examiners and not more than 12 hours. May elapse from the time of packing to placing in sharp storage at a. Temperature not to exceed 0° F. Here the fruit must remain for at least 48 hours after which it. May be removed to regular cold storage at not above 20° F. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. A. Berry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 74
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Book Description
Author: Gustavo V. Barbosa-Cánovas
Publisher: Food & Agriculture Org.
ISBN: 9789251052952
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author: Carolyn A. Raab
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 0
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Book Description
Author: J. A. Berry
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 4
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Book Description
Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 396
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Book Description
Author: Elsie Halstrom Dawson
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 116
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Book Description
Author: J. S. Pruthi
Publisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
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Book Description
Author: Geraldine Acker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 8
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Book Description
