Author: Robert Vaughn Enochian
Publisher: Forgotten Books
ISBN: 9780266844280
Category : Business & Economics
Languages : en
Pages : 78
Book Description
Excerpt from Present and Potential Use of Egg Products in the Food Manufacturing Industry A survey of the U. S. Food manufacturing industry was made to determine to what extent egg products are used, the forms in which they are used, and the factors that affect the current and potential use of these products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Present and Potential Use of Egg Products in the Food Manufacturing Industry (Classic Reprint)
Author: Robert Vaughn Enochian
Publisher: Forgotten Books
ISBN: 9780266844280
Category : Business & Economics
Languages : en
Pages : 78
Book Description
Excerpt from Present and Potential Use of Egg Products in the Food Manufacturing Industry A survey of the U. S. Food manufacturing industry was made to determine to what extent egg products are used, the forms in which they are used, and the factors that affect the current and potential use of these products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266844280
Category : Business & Economics
Languages : en
Pages : 78
Book Description
Excerpt from Present and Potential Use of Egg Products in the Food Manufacturing Industry A survey of the U. S. Food manufacturing industry was made to determine to what extent egg products are used, the forms in which they are used, and the factors that affect the current and potential use of these products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Present and Potential Use of Egg Products in the Food Manufacturing Industry
Author: Robert Vaughn Enochian
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 796
Book Description
Present and Potential Use of Egg Products in the Food Manufacturing Industry
Author: Robert Vaughn Enochian
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 0
Book Description
The Egg Products Industry
Author: Fred Lewis Faber
Publisher: Forgotten Books
ISBN: 9780364028582
Category : Business & Economics
Languages : en
Pages : 58
Book Description
Excerpt from The Egg Products Industry: Structure, Practices, and Costs, 1951-69 Source: Compiled from unpublished data from Stat. Rptg. Serv., u.s. Dept. Agr. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780364028582
Category : Business & Economics
Languages : en
Pages : 58
Book Description
Excerpt from The Egg Products Industry: Structure, Practices, and Costs, 1951-69 Source: Compiled from unpublished data from Stat. Rptg. Serv., u.s. Dept. Agr. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Subject Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 634
Book Description
National Union Catalog
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
Book Description
Includes entries for maps and atlases
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 712
Book Description
Includes entries for maps and atlases
Library of Congress Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 632
Book Description
A cumulative list of works represented by Library of Congress printed cards.
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 632
Book Description
A cumulative list of works represented by Library of Congress printed cards.
Food Processing Technology
Author: P.J. Fellows
Publisher: Elsevier
ISBN: 1845696344
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics
Publisher: Elsevier
ISBN: 1845696344
Category : Technology & Engineering
Languages : en
Pages : 932
Book Description
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics
The National Union Catalogs, 1963-
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 698
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 698
Book Description
Egg Industry
Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 514
Book Description