Preparing the Ghost PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Preparing the Ghost PDF full book. Access full book title Preparing the Ghost by Matthew Gavin Frank. Download full books in PDF and EPUB format.
Author: Matthew Gavin Frank
Publisher: National Geographic Books
ISBN: 1631490567
Category : Nature
Languages : en
Pages : 0
Get Book Here
Book Description
A New York Times Book Review Editors’ Choice Selection Named one of the Best Books of the Year by Shelf Awareness Memory, mythology, and obsession collide in this “slyly charming” (New York Times Book Review) account of the giant squid. In 1874, Moses Harvey—eccentric Newfoundland reverend and amateur naturalist—was the first person to photograph the near-mythic giant squid, draping it over his shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Harvey’s story becomes spectacularly “slippery and many-armed” (NewYorker.com) as Matthew Gavin Frank winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In his full-hearted, lyrical style, Frank weaves in playful forays about his trip to Harvey’s Newfoundland home, his own childhood and family history, and a catalog of peculiar facts that recall Melville ’s story of obsession with another deep-sea dwelling leviathan. “Totally original and haunting” (Flavorwire), Preparing the Ghost is a delightfully unpredictable inquiry into the big, beautiful human impulse to obsess.
Author: Matthew Gavin Frank
Publisher: National Geographic Books
ISBN: 1631490567
Category : Nature
Languages : en
Pages : 0
Get Book Here
Book Description
A New York Times Book Review Editors’ Choice Selection Named one of the Best Books of the Year by Shelf Awareness Memory, mythology, and obsession collide in this “slyly charming” (New York Times Book Review) account of the giant squid. In 1874, Moses Harvey—eccentric Newfoundland reverend and amateur naturalist—was the first person to photograph the near-mythic giant squid, draping it over his shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Harvey’s story becomes spectacularly “slippery and many-armed” (NewYorker.com) as Matthew Gavin Frank winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In his full-hearted, lyrical style, Frank weaves in playful forays about his trip to Harvey’s Newfoundland home, his own childhood and family history, and a catalog of peculiar facts that recall Melville ’s story of obsession with another deep-sea dwelling leviathan. “Totally original and haunting” (Flavorwire), Preparing the Ghost is a delightfully unpredictable inquiry into the big, beautiful human impulse to obsess.
Author: Matthew Gavin Frank
Publisher: W. W. Norton & Company
ISBN: 0871402890
Category : Nature
Languages : en
Pages : 156
Get Book Here
Book Description
A New York Times Book Review Editors’ Choice Selection Named one of the Best Books of the Year by Shelf Awareness Memory, mythology, and obsession collide in this “slyly charming” (New York Times Book Review) account of the giant squid. In 1874, Moses Harvey—eccentric Newfoundland reverend and amateur naturalist—was the first person to photograph the near-mythic giant squid, draping it over his shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Harvey’s story becomes spectacularly “slippery and many-armed” (NewYorker.com) as Matthew Gavin Frank winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In his full-hearted, lyrical style, Frank weaves in playful forays about his trip to Harvey’s Newfoundland home, his own childhood and family history, and a catalog of peculiar facts that recall Melville ’s story of obsession with another deep-sea dwelling leviathan. “Totally original and haunting” (Flavorwire), Preparing the Ghost is a delightfully unpredictable inquiry into the big, beautiful human impulse to obsess.
Author: Matthew Gavin Frank
Publisher: U of Nebraska Press
ISBN: 0803240147
Category : Biography & Autobiography
Languages : en
Pages : 232
Get Book Here
Book Description
After eight months in his childhood home helping his mother through her bout with cancer, Matthew Frank and his wife were themselves desperate for comfort. They found sanctuary in the most unlikely place—amid a collection of outcasts and eccentrics on a plot of land miles outside their comfort zone: a “mostly medical” marijuana farm in California. Pot Farm details the strange, sublime, and sometimes dangerous goings-on at Weckman Farm, a place with hidden politics and social hierarchies, populated by recovering drug addicts, alternative healers, pseudo-hippie kids, and medical marijuana users looking to give back. There is also Lady Wanda, the massive, elusive, wealthy, and heavily armed businesswoman who owns the farm and runs it from beneath a housedress and a hat of peacock feathers. Frank explores the various roles that allow this industry to work—from field pickers to tractor drivers, cooks to yoga instructors, managers to snipers, illegal immigrants to legal revisionists, and the delivery crew to the hospice workers on the other end. His book also looks at the blurry legislation regulating the marijuana industry as well as the day-to-day logistics of running such an operation and all the relationships that brings into play. Through firsthand observations and experiences (some influenced by the farm’s cash crop), interviews, and research, Pot Farm exposes a thriving but unsung faction of contemporary American culture.
Author: Matthew Gavin Frank
Publisher: Liveright Publishing
ISBN: 1631496034
Category : Nature
Languages : en
Pages : 224
Get Book Here
Book Description
“Unforgettable. . . . An outstanding adventure in its lyrical, utterly compelling, and heartbreaking investigations of the world of diamond smuggling.” —Aimee Nezhukumatathil For nearly eighty years, a huge portion of coastal South Africa was closed off to the public. With many of its pits now deemed “overmined” and abandoned, American journalist Matthew Gavin Frank sets out across the infamous Diamond Coast to investigate an illicit trade that supplies a global market. Immediately, he became intrigued by the ingenious methods used in facilitating smuggling particularly, the illegal act of sneaking carrier pigeons onto mine property, affixing diamonds to their feet, and sending them into the air. Entering Die Sperrgebiet (“The Forbidden Zone”) is like entering an eerie ghost town, but Frank is surprised by the number of people willing—even eager—to talk with him. Soon he meets Msizi, a young diamond digger, and his pigeon, Bartholomew, who helps him steal diamonds. It’s a deadly game: pigeons are shot on sight by mine security, and Msizi knows of smugglers who have disappeared because of their crimes. For this, Msizi blames “Mr. Lester,” an evil tall-tale figure of mythic proportions. From the mining towns of Alexander Bay and Port Nolloth, through the “halfway” desert, to Kleinzee’s shores littered with shipwrecks, Frank investigates a long overlooked story. Weaving interviews with local diamond miners who raise pigeons in secret with harrowing anecdotes from former heads of security, environmental managers, and vigilante pigeon hunters, Frank reveals how these feathered bandits became outlaws in every mining town. Interwoven throughout this obsessive quest are epic legends in which pigeons and diamonds intersect, such as that of Krishna’s famed diamond Koh-i-Noor, the Mountain of Light, and that of the Cherokee serpent Uktena. In these strange connections, where truth forever tangles with the lore of centuries past, Frank is able to contextualize the personal grief that sent him, with his wife Louisa in the passenger seat, on this enlightening journey across parched lands. Blending elements of reportage, memoir, and incantation, Flight of the Diamond Smugglers is a rare and remarkable portrait of exploitation and greed in one of the most dangerous areas of coastal South Africa. With his sovereign prose and insatiable curiosity, Matthew Gavin Frank “reminds us that the world is a place of wonder if only we look” (Toby Muse).
Author: Candace Fleming
Publisher: Roaring Brook Press
ISBN: 1626729727
Category : Juvenile Nonfiction
Languages : en
Pages : 44
Get Book Here
Book Description
The giant squid is one of the most elusive creatures in the world. As large as whales, they hide beyond reach deep within the sea, forcing scientists to piece together their story from those clues they leave behind. An injured whale's ring-shaped scars indicate an encounter with a giant squid. A piece of beak broken off in the whale's belly; a flash of ink dispersed as a blinding defense to allow the squid to escape-- these fragments of proof were all we had . . . until a giant squid was finally filmed in its natural habitat only two years ago. In this beautiful and clever nonfiction picture book about the giant squid, Candace Fleming and Eric Rohmann explore, both visually and poetically, this hidden creature's mysterious life. A Neal Porter Book
Author: Otto Latva
Publisher: Taylor & Francis
ISBN: 1000910482
Category : Social Science
Languages : en
Pages : 306
Get Book Here
Book Description
This book builds upon the extensive study of the historical relationship between sea animals and humans in transatlantic culture during the eighteenth and nineteenth centuries. It exposes the present understanding of the human relationship with the giant squid not only as too simplistic but also as historically inaccurate. For instance, it redefines the earlier understanding that humans and especially seafarers have understood giant squid as horror-evoking and ugly creatures since the dawn of history and explains the origins of mythical sea monsters such as the Kraken. The book is, however, more than a critical response to previous work. It will point out that animals such as cephalopods, which have largely been defined in biological contexts in recent times, have a fascinating and multivariate past, entangled with the history of humans in many remarkable ways. Hence, this book is not just about perceptions of giant-sized squid or cephalopods, but a historical inquiry into the transatlantic culture from the late eighteenth century to the turn of the twentieth century. It will provide new knowledge about the history of mollusc studies, seafaring culture and more broadly of the relationship between humans and animals during the period.
Author: Matthew Gavin Frank
Publisher: At Table
ISBN: 9780803240063
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
One of the worlds most esteemed wines Barolo summons up images of steeply terraced vineyards and all the elegance and sophistication of Italys Piedmont. Chicago raised Frank became obsessed with food early in life and eventually embarked on a restaurant career. But his first trip to Italy transformed his palate, and he plotted an immediate return, apparently as much attracted by the lovely Raffaella as by the opportunity to immerse himself in life in the tiny hamlet of Barolo, which lends its name to the local wine. Living in a tent in her garden, he took on a job harvesting grapes at one of the regions most notable vineyards. Frank developed a deep appreciation for the Piedmontese, their careful attention to their wines and to their foods, especially that culinary crown jewel, the highly prized Alba truffle. Besides conveying the sensuality of the place, Frank offers insight into the regions history.
Author: Matthew Gavin Frank
Publisher: W. W. Norton & Company
ISBN: 1631490745
Category : Cooking
Languages : en
Pages : 556
Get Book Here
Book Description
Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.
Author: Erica Berry
Publisher: Flatiron Books
ISBN: 1250851602
Category : Literary Collections
Languages : en
Pages : 372
Get Book Here
Book Description
For fans of Helen MacDonald’s H is for Hawk and Mary Roach, Erica Berry’s WOLFISH blends science, history, and cultural criticism in a years-long journey to understand our myths about wolves, and track one legendary wolf, OR-7, from the Wallowa Mountains of Oregon Oregon Book Award Finalist * Shortlisted for the 2024 Pacific Northwest Book Award * A Most Anticipated Book of 2023: TIME, Los Angeles Times, Vulture, Salon, Bustle, The Rumpus, Financial Times, Reader's Digest, LitHub, Book Riot, Debutiful, and more! "Exhilarating." —The Washington Post "Wolfish starts with a single wolf and spirals through nuanced investigations of fear, gender, violence, and story. A GORGEOUS achievement." —Blair Braverman, author of Welcome to the Goddamn Ice Cube “This is one of those stories that begins with a female body. Hers was crumpled, roadside, in the ash-colored slush between asphalt and snowbank.” So begins Erica Berry’s kaleidoscopic exploration of wolves, both real and symbolic. At the center of this lyrical inquiry is the legendary OR-7, who roams away from his familial pack in northeastern Oregon. While charting OR-7’s record-breaking journey out of the Wallowa Mountains, Erica simultaneously details her own coming-of-age as she moves away from home and wrestles with inherited beliefs about fear, danger, femininity, and the body. As Erica chronicles her own migration—from crying wolf as a child on her grandfather’s sheep farm to accidentally eating mandrake in Sicily—she searches for new expressions for how to be a brave woman, human, and animal in our warming world. What do stories so long told about wolves tell us about our relationship to fear? How can our society peel back the layers of what scares us? By strategically unspooling the strands of our cultural constructions of predator and prey, and what it means to navigate a world in which we can be both, Erica bridges the gap between human fear and grief through the lens of a wrongfully misunderstood species. Wolfish is for anybody trying to navigate a world that is often scary. A powerful, timeless, and necessary book for our current and future generations.
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
Get Book Here
Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
