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Author: Lee McCormack
Publisher:
ISBN: 9780974566054
Category : Cycling
Languages : en
Pages : 66
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Book Description
PREPARE TO PIN IT: A smart approach to mountain bike fitness A 12-week program perfect for: Trail riders XC and endurance racers Enduro and downhill racers Everyone who wants to minimize training time and maximize fun Including: The one bike workout all MTBers should do! By Lee McCormack With Lester Pardoe, Coaching Specialist, Boulder Center for Sports Medicine
Author: Lee McCormack
Publisher:
ISBN: 9780974566054
Category : Cycling
Languages : en
Pages : 66
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Book Description
PREPARE TO PIN IT: A smart approach to mountain bike fitness A 12-week program perfect for: Trail riders XC and endurance racers Enduro and downhill racers Everyone who wants to minimize training time and maximize fun Including: The one bike workout all MTBers should do! By Lee McCormack With Lester Pardoe, Coaching Specialist, Boulder Center for Sports Medicine
Author: Nisha Garg
Publisher: JP Medical Ltd
ISBN: 935152633X
Category : Medical
Languages : en
Pages : 546
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Book Description
Textbook of Operative Dentistry is the latest edition of this richly illustrated resource, covering diagnosis, treatment and prognosis of dental problems which do not require full coverage restoration.Textbook of Operative Dentistry combines proven methods with the latest scientific developments in preventive and restorative dentistry, including nanodentistry, bringing this essential edition fully up to date.
Author: Stephen F. Rosenstiel
Publisher: Elsevier Health Sciences
ISBN: 0323028748
Category : Medical
Languages : en
Pages : 1141
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Book Description
Find practical step-by-step guidelines to hundreds of fixed prosthodontics procedures! Contemporary Fixed Prosthodontics, 5th Edition provides a strong foundation in basic science along with clear descriptions of clinical applications. Using more than 3,000 high-quality drawings and photographs, this reference covers everything from tooth preparation to prostheses and restorations to follow-up care. New to this edition is a chapter on periodontal considerations plus new sections on topics such as cone beam imaging and virtual articulators. From respected prosthodontics educators and clinicians Stephen Rosenstiel, Martin Land, and Junhei Fujimoto, Contemporary Fixed Prosthodontics includes separate sections covering planning and preparation, clinical procedures, and laboratory procedures, making it easier to look up the information you need. Illustrated, full-color step-by-step procedures walk you through all the steps of treatment from the beginning to the final treatment result. Summary charts provide a quick, at-glance review of specific procedures (such as Class II inlay preparation and all-ceramic crown preparation), highlighting the indications, contraindications, advantages, disadvantages, preparation steps, recommended armamentarium, and criteria. Prosthodontic Diagnostic Index helps you determine the appropriate treatments for completely edentulous, partially edentulous, and dentate patients, using guidelines and illustrations from the American College of Prosthodontists. Text boxes accompany selected illustrations, presenting quick facts and tips relating to techniques or concepts. Study questions offer an opportunity to test your knowledge and comprehension at the end of each chapter. Useful appendices list dental materials, equipment, and manufacturers. NEW full-color photos and drawings enhance your understanding and comprehension of each topic, and show the newest instruments and equipment. NEW Periodontal Considerations chapter offers a new approach to comprehensive fixed prosthodontics treatment, covering the concepts and clinical modes of periodontal therapy available prior to the development of an appropriate diagnosis and treatment plan. NEW section on digital impression techniques describes how to create a virtual, computer-generated replica of the hard and soft tissues in the mouth using lasers and other optical scanning devices. NEW section on virtual articulators addresses the new software tool providing dynamic visualization of the occlusal surface, eliminating the need for a mechanical articulator, with modules discussing the contact of the occlusal surface of the maxilla and mandible and the relation to the condylar movement. NEW section on cone beam imaging allows clear visualization of osseous contours and bone volume, facilitating better decisions about the size of implant fixtures that realistically can be accommodated. NEW section on digital interim fixed restorations covers the fabrication of large multi-unit composite or polymethyl methacrylate external surface forms in advance for use with indirect/direct restorative techniques.
Author:
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 1362
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Book Description
Author: J. D. White
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 1330
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Book Description
Author: Mohamed A. Marzouk
Publisher: Ishiyaku EuroAmerica, Incorporated
ISBN:
Category : Medical
Languages : en
Pages : 500
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Book Description
Author: William Dwight Whitney
Publisher:
ISBN:
Category : Atlases
Languages : en
Pages : 900
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Book Description
Author: Lennart Möllersten
Publisher:
ISBN:
Category : Dental instruments
Languages : en
Pages : 86
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Book Description
Author: Shabir Ahmad Mir
Publisher: CRC Press
ISBN: 1351104756
Category : Health & Fitness
Languages : en
Pages : 304
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Book Description
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole grain processing Promotes the utilization of whole grain products Provides the information about the nutritional components of whole grains Explores the health benefits of whole grains Presents the latest trends and safety concerns of whole grains The chapters include amaranth, barley, brown rice, buckwheat, maize, millets, oats, quinoa, rye, sorghum, and wheat. In addition, current trends in processing technology and product development for whole grains are explained in detail in a separate chapter. The last chapter deals with the food safety management of whole grains. Contributions from global experts in this field make this book a key reference material for all aspects of whole grains. This book is suitable for students, scientists, and professionals in food science, food engineering, food technology, food processing, product development, food marketing, nutrition and other health sciences.
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 812
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Book Description
