The Ultimate Book of Craft Beer PDF Download
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Author: Melissa Cole
Publisher: Hardie Grant Publishing
ISBN: 1784884898
Category : Cooking
Languages : en
Pages : 487
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Book Description
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub. This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.
Author: Melissa Cole
Publisher: Hardie Grant Publishing
ISBN: 1784884898
Category : Cooking
Languages : en
Pages : 487
Get Book Here
Book Description
The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you’ll definitely want to try. Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you’re in a pub. This guide shows you how to identify the beer styles you might like to try with a ‘if you like this, try this’ section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.
Author: Jonny Garrett
Publisher: Mango Media Inc.
ISBN: 1633533697
Category : Cooking
Languages : en
Pages : 165
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Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List
Author: Lawrence Westfall
Publisher:
ISBN: 9781797996202
Category :
Languages : en
Pages : 120
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Book Description
Love Home Brewing beer? Or, just drinking beer with the boys? Ever get a group of your buddies over and sample a variety of beers and rank them by appearance, aroma, body, taste, and finish? Then get this Beer Review Journal and record beer tasting parties that you want to remember in the future and pass on to your children and grandchildren. Keep track daily weekly monthly or whenver you feel the need to list your beer rankings in this 120 page, 6 inch by 9 inch, beer review book. Makes a great birthday present or Christmas gift. Whether you fancy craft beer, domestic, or imported, the Beer Review log book is the perfect place to record your beer tasting party results. You can also list the alcohol percentage, types of hops and barley, who brewed the beer and where, what snacks were served and who attemded the beer drinking/tasting party. Get the Beer Review Journal for yourself and one for the rest of your beer drinking buddies. Rate the beers from one star to a five star rating and then record the overall score. A perfect way to keep track of the variety of beers you sample.
Author: Jess Lebow
Publisher: Simon and Schuster
ISBN: 1440583730
Category : Cooking
Languages : en
Pages : 555
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Book Description
From California to Maine--check out the greatest craft breweries in the United States! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer. Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.
Author: Ben McFarland
Publisher: B.E.S. Publishing
ISBN: 9780764165740
Category : Beer
Languages : en
Pages : 0
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Book Description
Boutique Beer is the dapper drinking companion that every craft beer connoisseur wants to have beside them. Sourcing more than 500 of the world's most inspirational, iconic, and unique beers, award-winning, best-selling author Ben McFarland looks beyond the liquids into the lives that have inspired them.
Author: Jacquelyn Dodd
Publisher: Simon and Schuster
ISBN: 1440564922
Category : Cooking
Languages : en
Pages : 224
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Book Description
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.
Author: Lawrence Westfall
Publisher:
ISBN: 9781797985091
Category :
Languages : en
Pages : 120
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Book Description
Love Home Brewing beer? Or, just drinking beer with the boys? Ever get a group of your buddies over and sample a variety of beers and rank them by appearance, aroma, body, taste, and finish? Then get this Beer Review Journal and record beer tasting parties that you want to remember in the future and pass on to your children and grandchildren. Keep track daily weekly monthly or whenver you feel the need to list your beer rankings in this 120 page, 6 inch by 9 inch, beer review book. Makes a great birthday present or Christmas gift. Whether you fancy craft beer, domestic, or imported, the Beer Review log book is the perfect place to record your beer tasting party results. You can also list the alcohol percentage, types of hops and barley, who brewed the beer and where, what snacks were served and who attemded the beer drinking/tasting party. Get the Beer Review Journal for yourself and one for the rest of your beer drinking buddies. Rate the beers from one star to a five star rating and then record the overall score. A perfect way to keep track of the variety of beers you sample.
Author: gestalten
Publisher: Gestalten
ISBN: 9783967040326
Category :
Languages : en
Pages : 256
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Book Description
In Not Just Beer, Danish designer and craft beer expert Peter Monrad introduces the best and most out-there examples of beer branding from around the world.
Author: Tom Acitelli
Publisher:
ISBN: 1613743882
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.
Author: Jennifer Talley
Publisher: Brewers Publications
ISBN: 1938469488
Category : Cooking
Languages : en
Pages : 273
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Book Description
While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.
