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Author: Alfredo J. Martínez
Publisher: MDPI
ISBN: 3038428590
Category : Medical
Languages : en
Pages : 223
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Book Description
This book is a printed edition of the Special Issue "Precision Nutrition and Metabolic Syndrome Management" that was published in Nutrients
Author: Alfredo J. Martínez
Publisher: MDPI
ISBN: 3038428590
Category : Medical
Languages : en
Pages : 223
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Book Description
This book is a printed edition of the Special Issue "Precision Nutrition and Metabolic Syndrome Management" that was published in Nutrients
Author: Eran Segal
Publisher: Hachette UK
ISBN: 1478918799
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
A paradigm-shifting diet book that explains why one-size-fits-all diets don't work and helps readers customize their diet to lose weight and improve health. There are certain things we take as universal truths when it comes to dieting and health: kale is good; ice cream is bad. Until now. When Drs. Segal and Elinav published their groundbreaking research on personalized nutrition, it created a media frenzy. They had proved that individuals react differently to the same foods-a food that might be healthy for one person is unhealthy for another. In one stroke, they made all universal diet programs obsolete. The Personalized Diet helps readers understand the fascinating science behind their work, gives them the tools to create an individualized diet and lifestyle plan (based on their reactions to favorite foods) and puts them on the path to losing weight, feeling good, and preventing disease by eating in the way that's right for them.
Author: Alfredo Martinez
Publisher:
ISBN: 9783038428602
Category :
Languages : en
Pages :
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Book Description
Precision Nutrition and Metabolic Syndrome Management.
Author: Experts from Dole Food Experts from Dole Food Company
Publisher: Elsevier
ISBN: 0080530877
Category : Technology & Engineering
Languages : en
Pages : 529
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Book Description
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. - Details healthy eating guidelines based on the RDA food pyramid - Provides scientific basis and knowledge for specific recommendations - Beautifully illustrated - Extensive list of reliable nutrition resources - Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author: Alexander G. Haslberger
Publisher: Springer Nature
ISBN: 3031101537
Category : Science
Languages : en
Pages : 302
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Book Description
This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change. Today, personalized strategies contrast generally accepted guidelines for specified groups and improved health and disease markers are shifting health care toward preventive strategies. At the same time, advances in food additives, nutraceuticals, functional, and medical foods are breaking down the traditional domains of health-related disciplines. This book aims to provide an overview on these processes, discusses arising problems, and provides an outlook on the future of personalized health care and the role of precision nutrition. It covers preliminary thoughts on what has been achieved and focusses on developments in the area of metabolic diseases, aging, and neurology. The book is intended as a primer in the field of precision nutrition and is aimed at researchers, clinicians, and students in health-related disciplines, who would like to get insights into current trends and developments in this area
Author: David Heber
Publisher: Elsevier
ISBN: 0443153167
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
Precision Nutrition: The Science and Promise of Personalized Nutrition and Health organizes and integrates information on the diverse special areas of scientific expertise involved in Precision Nutrition in order to inform health professionals and inspire researchers to advance this field while applying the general principles into health care and medical research now. Broken into three sections, this book addresses the fundamentals of precision nutrition, applications of precision nutrition in health and disease, and the future directions of precision nutrition. Nutrition scientists, geneticists, physicians, dietitians, postdoctoral fellows, and epidemiologists seeking to understand Precision Nutrition will benefit from this timely reference. . - Applies precision nutrition to diet and lifestyle conditions, including heart disease, diabetes and cancer - Identifies future aspects of precision nutrition utilizing AI, machine learning and superfast computers - Outlines promising areas of research
Author:
Publisher: Elsevier
ISBN: 0443293333
Category : Technology & Engineering
Languages : en
Pages : 458
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Book Description
Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition. - Provides the latest information on food substances and nutrition - Covers biological activity, limitations, and steady-state delivery of functional substances for precision nutrition - Includes content on topics such as microgel delivery systems and emulsions delivery systems
Author: Isabelle Lemieux
Publisher: MDPI
ISBN: 3039439898
Category : Medical
Languages : en
Pages : 346
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Book Description
Metabolic syndrome has been the topic of countless publications. It still remains a subject of debate and some experts have even questioned its clinical relevance. Its diagnosis is nevertheless predictive of an increased risk of type 2 diabetes and cardiovascular disease even in the absence of traditional risk factors. Many years ago, our team made the point that the most prevalent form of metabolic syndrome was linked to abdominal obesity, which can be found even among individuals who are not considered obese by body weight standards. Imaging techniques such as computed tomography and magnetic resonance imaging have revealed the link between regional body fat partitioning and cardiometabolic risk. Visceral obesity is the most dangerous form of obesity, with subcutaneous obesity being associated with lower health risk. We have proposed that excess visceral fat may be a marker of subcutaneous adipose tissue dysfunction not being able to serve as a metabolic sink, causing lipid accumulation at undesired sites, a condition described as ectopic fat deposition. Among the effective approaches to prevent, delay, or manage metabolic syndrome, lifestyle changes are the key elements, with an emphasis on the importance of healthy global dietary patterns, regular physical activity, and adequate sleep quality.
Author: Dr. Sona A
Publisher: DARSHAN PUBLISHERS
ISBN: 8194707161
Category : Antiques & Collectibles
Languages : en
Pages : 244
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Book Description
Advances in Bioscience and Biotechnology Research is more inclined towards interdisciplinary studies. Recent developments in the technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of life sciences. A new trend in life science incorporates Bitechnology and biological research involving a merger of diverse disciplines such as Isothermal Amplification Methods, A Comprehensive Review on Bioactive and Therapeutic Potential of Indian Nutmeg Myristica fragrans (Houtt), Plant Metabolic Engineering: Extension and Novel Pathway Engineering, Plant Mucilages and their Potential Applications – A Review, Microbial Biofuels – A Comprehensive view, Precision nutrition; a review on factors and applications, 1,3,4-Oxadiazoles 1,3,4-Thiadiazoles and 1,2,4-Triazoles as A Pharmacophore, A study on the microbial processing of natural rubber wastewater effluent from a rubber processing unit, Enrichment Analysis of the Gene SLC20A1, A Preliminary study on development of peat for mushroom cultivation from waste husk of tender coconut for women empowerment, Nanobioremediation - Its principle, applications, advantages and future aspects in pollution reduction, In vitro Propagation of some Important Orchids, Extraction and partial purification of beta amylase from Syzygium cumini fruits.
Author: V. I. George
Publisher: Springer Nature
ISBN: 981999554X
Category :
Languages : en
Pages : 458
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Book Description
