Author: Clare Townend
Publisher: Payne Gallway
ISBN: 9781904467496
Category : Computers
Languages : en
Pages : 130
Book Description
These worksheets are suitable for anyone wanting more practice in MS Office skills - MS Word, Excel, Access and PowerPoint - in vocational or business environment.
Practice Assignments for ECDL4 and CLAIT
Pass New CLAIT (Office 2003)
Author: P. Evans
Publisher: Payne Gallway
ISBN: 9781904467953
Category : Computers
Languages : en
Pages : 294
Book Description
Takes students through a series of tasks which they can complete at their own speed to build up their skills. This book covers eight units of New CLAIT 2006, helping students to learn the skills needed through a number of tasks and simple instructions. It works in conjunction with Office 2003.
Publisher: Payne Gallway
ISBN: 9781904467953
Category : Computers
Languages : en
Pages : 294
Book Description
Takes students through a series of tasks which they can complete at their own speed to build up their skills. This book covers eight units of New CLAIT 2006, helping students to learn the skills needed through a number of tasks and simple instructions. It works in conjunction with Office 2003.
The British National Bibliography
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
Book Description
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1884
Book Description
Unix and C Programming
Author: Ashok Arora
Publisher: Firewall Media
ISBN: 9788170087618
Category : C (Computer program language)
Languages : en
Pages : 644
Book Description
Publisher: Firewall Media
ISBN: 9788170087618
Category : C (Computer program language)
Languages : en
Pages : 644
Book Description
Hospitality Sales and Promotion
Author: Derek Taylor
Publisher: Routledge
ISBN: 1136398147
Category : Business & Economics
Languages : en
Pages : 338
Book Description
'Hospitality Sales and Promotion' is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers: * who is your customer? market segments and groups * how can you reach them effectively? the secrets of successful public relations * new and traditional technologies; from direct mail to using the Internet to maximum advantage. Derek Taylor has a wealth of experience in the hospitality industry and has worked with and advised numerous international corporate hospitality companies. Concrete and relevant case studies and examples from his experience are used to illustrate throughout the guide, from companies such as: Whitbread, Hilton International, Pizza Express and Stakis.
Publisher: Routledge
ISBN: 1136398147
Category : Business & Economics
Languages : en
Pages : 338
Book Description
'Hospitality Sales and Promotion' is the essential guide for every manager in the hospitality industry wanting to achieve maximum profits from their sales promotions. Practical and down-to-earth, this guide discovers: * who is your customer? market segments and groups * how can you reach them effectively? the secrets of successful public relations * new and traditional technologies; from direct mail to using the Internet to maximum advantage. Derek Taylor has a wealth of experience in the hospitality industry and has worked with and advised numerous international corporate hospitality companies. Concrete and relevant case studies and examples from his experience are used to illustrate throughout the guide, from companies such as: Whitbread, Hilton International, Pizza Express and Stakis.
Ceserani and Kinton's the Theory of Catering
Author: David Foskett
Publisher: Hodder Education
ISBN: 9780340939260
Category : Cooking
Languages : en
Pages : 705
Book Description
Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11thedition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. The companion CD-ROM, anew feature for this edition, includes a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment, while the Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
Publisher: Hodder Education
ISBN: 9780340939260
Category : Cooking
Languages : en
Pages : 705
Book Description
Ceserani and Kinton's The Theory of Catering is a core text for every hospitality and catering student, delivering a comprehensive overview of the industry as a whole and presenting the theory necessary for competent professional practice. The content follows the food chain through its natural path, from commodity and its science, through delivery from the supplier, storage, preparation and production, to final service to the waiting customer. First published in 1964, this latest 11thedition has been comprehensively revised to reflect changes in the industry, including the new hygiene standards introduced in January 2006 and up-to-date information on the new licensing laws. The content continues to be divided into six parts covering, in turn: the hospitality industry as a whole, including current influences and trends; food commodities, nutrition and science; planning, production and service; organisation and business development; and legislation. The companion CD-ROM, anew feature for this edition, includes a Knowledge Quiz facility that enables students to test their knowledge of catering theory as they work through the book and their course, and prepare for examinations and assessment, while the Resource Centre makes available all the photos and digital artwork, tables and charts from the book that students can drop into essays, reports and presentations, helping them to complete their coursework and enhance the quality and presentation of what they produce.
Btec First Early Years
Author: Kath Bulman
Publisher: Heinemann
ISBN: 9780435462444
Category : Education
Languages : en
Pages : 304
Book Description
These resources fully cover the BTEC First Early Years qualification, providing students with the correct depth of information to succeed in the diploma. The book provides complete coverage of the three core and five specialist units. The Tutor's Resource File includes advice on completion of the IVA, work experience diary sheets and lesson plans.
Publisher: Heinemann
ISBN: 9780435462444
Category : Education
Languages : en
Pages : 304
Book Description
These resources fully cover the BTEC First Early Years qualification, providing students with the correct depth of information to succeed in the diploma. The book provides complete coverage of the three core and five specialist units. The Tutor's Resource File includes advice on completion of the IVA, work experience diary sheets and lesson plans.
Joyce in the Belly of the Big Truck; Workbook
Author: Joyce A. Cascio
Publisher:
ISBN: 9780976237310
Category : Psychology
Languages : en
Pages : 1230
Book Description
Publisher:
ISBN: 9780976237310
Category : Psychology
Languages : en
Pages : 1230
Book Description
Math for the Trades
Author:
Publisher: Learning Express (NY)
ISBN: 9781576855157
Category : Algebra
Languages : en
Pages : 0
Book Description
The ultimate math practice book! Filled with quick and accurate lessons and tons of practice questions covering all major math topics: basic math, algebra, geometry, fractions, ratios, square roots and much more. Tests math knowledge with practice questions with complete answer explanations that walk the learner through the process of working out every one of the math problems posed. This workbook is essential for students who need to brush up on their math skills.
Publisher: Learning Express (NY)
ISBN: 9781576855157
Category : Algebra
Languages : en
Pages : 0
Book Description
The ultimate math practice book! Filled with quick and accurate lessons and tons of practice questions covering all major math topics: basic math, algebra, geometry, fractions, ratios, square roots and much more. Tests math knowledge with practice questions with complete answer explanations that walk the learner through the process of working out every one of the math problems posed. This workbook is essential for students who need to brush up on their math skills.
China Business Guide 2006
Author: Graham Earnshaw
Publisher: China Economic Review Publishing
ISBN: 9889825457
Category : Business enterprises
Languages : en
Pages : 670
Book Description
Publisher: China Economic Review Publishing
ISBN: 9889825457
Category : Business enterprises
Languages : en
Pages : 670
Book Description