Practical Dietary for Families, Schools, and the Labouring Classes PDF Download
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Author: Edward Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 281
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Book Description
Author: Edward Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 281
Get Book Here
Book Description
Author: Edward Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 281
Get Book Here
Book Description
Author: Edward Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 340
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Book Description
Author: Edward Smith
Publisher:
ISBN: 9780282633301
Category : Health & Fitness
Languages : en
Pages : 318
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Book Description
Excerpt from Practical Dietary for Families Schools, and the Labouring ClassesIt is desirable that the price of the book should place it within the reach of all classes, and consequently a limitation has been placed upon its size but, Whilst it was neither possible nor fitting that questions which are purely scientific should be largely discussed, it is believed that nothing of general importance, coming within the scope of the work, has been omitted.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Smith (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN: 9780371387481
Category : History
Languages : en
Pages : 330
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Book Description
Author: Edward Smith
Publisher: Wentworth Press
ISBN: 9780353978171
Category :
Languages : en
Pages : 298
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 304
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Book Description
Author: Edward Smith (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 312
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Book Description
Author: Edward SMITH (M.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 316
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Book Description
