Practical Dairying for Australia PDF Download
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Author: John P. Dowling
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 262
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Book Description
Author: John P. Dowling
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 262
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Book Description
Author: Australia. Department of External Affairs
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 56
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Book Description
Author: Jana Hocken
Publisher: John Wiley & Sons
ISBN: 0730368424
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643993428
Category : Agriculture
Languages : en
Pages : 321
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Book Description
Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: O. B. Williams
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 592
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Book Description
Textbook on the technology and practice of sheep and cattle production under grazing conditions in Australia - presents historical background, and covers the wool industry, the meat industries, the dairy industry, feed production, reproduction and genetic improvement, climate, animal production, animal diseases, agricultural management and marketing, etc. Diagrams, references and statistical tables.
Author: Michael Angelo O'Callaghan
Publisher:
ISBN:
Category : Australasia
Languages : en
Pages : 970
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Book Description
Author: Western Australia. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 566
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Book Description
Author: Australia. Commonwealth Bureau of Census and Statistics
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 962
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Book Description
Issues for 1901/07-1901/20 include corrected statistics for the period 1788 to 1900.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 398
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Book Description
Author: New South Wales. Parliament. Legislative Council
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages : 1252
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Book Description
