Author: Laurent Pourcel
Publisher:
ISBN: 9781844300990
Category : Cookery
Languages : en
Pages : 184
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Book Description
This cookbook encompasses the ideology of the Pourcel brothers' company 'La Compagnie des Comptoirs' - the introduction of spices and ingredients from the Middle and Far East into Western cooking.
Author: Auguste Escoffier
Publisher: Clarkson Potter
ISBN: 0517506629
Category : Cooking
Languages : en
Pages : 943
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Book Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1664
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1008
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Book Description
Author: Colette Rossant
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 287
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Book Description
Author: André Chiang
Publisher: Phaidon Press
ISBN: 9780714871158
Category : Cooking
Languages : en
Pages : 0
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Book Description
The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1426
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Book Description
Author: Caroline Trefler
Publisher: Fodors Travel Publications
ISBN: 1400016819
Category : Travel
Languages : en
Pages : 458
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Book Description
Articles on the history and culture of the French capital augment information on tourist attractions, hotels, restaurants, and shopping facilities throughout the city
Author:
Publisher: Fodors Travel Publications
ISBN: 1400016878
Category : Travel
Languages : en
Pages : 866
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Book Description
Provides information on French history and culture, and shares advice on sightseeing, shopping, and entertainment
Author: Barbara Dancygier
Publisher: Cambridge University Press
ISBN: 1108146139
Category : Language Arts & Disciplines
Languages : en
Pages : 1427
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Book Description
The best survey of cognitive linguistics available, this Handbook provides a thorough explanation of its rich methodology, key results, and interdisciplinary context. With in-depth coverage of the research questions, basic concepts, and various theoretical approaches, the Handbook addresses newly emerging subfields and shows their contribution to the discipline. The Handbook introduces fields of study that have become central to cognitive linguistics, such as conceptual mappings and construction grammar. It explains all the main areas of linguistic analysis traditionally expected in a full linguistics framework, and includes fields of study such as language acquisition, sociolinguistics, diachronic studies, and corpus linguistics. Setting linguistic facts within the context of many other disciplines, the Handbook will be welcomed by researchers and students in a broad range of disciplines, including linguistics, cognitive science, neuroscience, gesture studies, computational linguistics, and multimodal studies.
