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Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Book Description
81 reports, presented by experts from 18 countries, give an overall perspective of the research and applications currently being carried out throughout the world with a view to improving the cold chain. Presentations are divided into 9 categories: 1) food science and technology; 2) frozen foods; 3) refrigerated treatment of meat; 4) heat and mass transfer in foodstuff; 5) construction and operation of cold stores; 6) design and utilization of containers; 7) air transport (refrigerated); 8) specialized refrigerating equipment for processing fish, on board and on land; 9) air conditions.
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 806
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Book Description
81 reports, presented by experts from 18 countries, give an overall perspective of the research and applications currently being carried out throughout the world with a view to improving the cold chain. Presentations are divided into 9 categories: 1) food science and technology; 2) frozen foods; 3) refrigerated treatment of meat; 4) heat and mass transfer in foodstuff; 5) construction and operation of cold stores; 6) design and utilization of containers; 7) air transport (refrigerated); 8) specialized refrigerating equipment for processing fish, on board and on land; 9) air conditions.
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 793
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Book Description
Author: Anthony Delahaye
Publisher: Editions Quae
ISBN: 2759225887
Category : Chaîne du froid
Languages : fr
Pages : 114
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Book Description
Ce livre, accessible au très grand public, nous permet de mieux connaître le froid dans nos usages quotidiens et notre environnement : procédés scientifiques pour faire du froid artificiel, chaîne du froid depuis le producteur du produit jusqu’au consommateur final. Il dispense également de précieux conseils pratiques pour préserver dans nos réfrigérateurs les qualités organoleptiques des aliments.
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 1370
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: Association française de normalisation
Publisher:
ISBN: 9782120474114
Category :
Languages : fr
Pages : 716
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Book Description
Author: International Institute of Refrigeration
Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 1370
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Book Description
Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.
Author: Library of Congress
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 1016
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Book Description
