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Author: Harry Reynolds Lewis
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 148
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Book Description
Author: Harry Reynolds Lewis
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 148
Get Book Here
Book Description
Author: Harry R. Lewis
Publisher:
ISBN: 9781331957089
Category : Pets
Languages : en
Pages : 146
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Book Description
Excerpt from Poultry Laboratory Manual and Note Book Such valuable practice may, in many cases, be furnished at the school under the direct supervision of the instructor. Poultry projects carried on by students at home will give more responsibility and if they are well planned and directed, they will furnish excellent practice. The instructor should supervise home projects from time to time. Following each exercise, blank spaces are left, in order that this book may be used in part as a note book, and the majority of answers and important notations can be made directly in the book while the laboratory work is in progress. Each student using this manual should be provided with a loose-leaf note book of about the same size, in which to make all rough notes, dimensions and miscellaneous facts, and in which to make all mathematical calculations. Such book should be carefully preserved for future reference, or another plan would be to later attach the pages to this manual adjacent to their respective exercises. All final deductions and required facts should be placed neatly in this manual as provided. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Reynolds Lewis
Publisher: Palala Press
ISBN: 9781354317938
Category :
Languages : en
Pages : 146
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harry Reynolds Lewis
Publisher: Palala Press
ISBN: 9781355829188
Category :
Languages : en
Pages : 146
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Harry R. Lewis
Publisher: Forgotten Books
ISBN: 9780267515189
Category : Pets
Languages : en
Pages : 182
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Book Description
Excerpt from Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping If the institution is equipped with a depart ment of Zoology and Mechanic Arts, the work in entomology and the repair and operation of boilers and heating plants should be taken up in their respective departments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: University of Missouri--Columbia. Department of Poultry Husbandry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 100
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Book Description
Author: Charles Embree Thorne
Publisher: Forgotten Books
ISBN: 9780364926727
Category : Pets
Languages : en
Pages : 230
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Book Description
Excerpt from The Complete Poultry Book: A Manual for the American Poultry Yard We have in mind widows, who have been left with families of small children dependent upon them, but without any means of support except the needle; maiden ladies, whom life's lottery has left without a household mate and pro tector; persons of infirm health, who have neither the strength nor facilities for the severe bodily or mental exertion which is required in other branches of indus try; the families of laborers, whose scanty earnings are but barely sufficient to feed and clothe the wife and little ones: All these, if so situated that they can have the use of a small tract of land, may greatly lighten the burdens of life by the keeping of poultry, and if we do not present this business in the glowing light that some enthusiasts do, it is that such as these may find in our book no incentives to extravagant anticipation, only to be followed by disappointment; but may be led to begin cautiously and work carefully until experience shall have taught them with the least possible loss - for experience teaches only by losses, or what is the same, by failures to attain possible gains - the most suitable methods for their estates and conditions. The foregoing remarks apply simply to the breeding of poultry for flesh and eggs; the breeding of fancy poultry is a separate business, and one which te quires special adaptitude for success, as well as a knowledge which can only be bought by experience It is not a business to be picked up in a day, any more than the breeding of horses and cattle. The same principles underlie the whole theory of breeding, and these principles are only to be mastered by years of study and practice; therefore we would advise those of limited means who have aspirations in this direction, to begin with one or two varieties of fowls; learn their habits and needs, and increase their number only in proportion as this knowledge is obtained. It is a knowledge which cannot be obtained from books, although books may be of such assistance that no poultry breeder can afford to do without them; but the information which they give must be mingled with personal experience, and thus digested and assimilated before it can be of much practical value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. K. Aggarwal
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2188
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Book Description
Author: Raymond Pearl
Publisher: Forgotten Books
ISBN: 9781390936919
Category : Pets
Languages : en
Pages : 78
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Book Description
Excerpt from Poultry Notes, 1909 When, the new experiments in breeding were inaugurated at the Maine Station in 1907 and 1908* it seemed desirable to examine thoroughly the methods of management which had been so long used here, with the view of determining whether it might not be well to make some changes before embarking on another long period of breeding work. It is obvious that changes in management cannot be made during the course of a breeding experiment-without interfering seriously with the interpretation of any. Results obtained. Any new methods of management, feeding, etc., which one wishes to use, must be inaugurated at the beginning of the experiment, and adhered to throughout. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
