Poultry Farming in the East PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Poultry Farming in the East PDF full book. Access full book title Poultry Farming in the East by Mrs. A. K. Fawkes. Download full books in PDF and EPUB format.
Author: Mrs. A. K. Fawkes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 288
Get Book Here
Book Description
Author: Mrs. A. K. Fawkes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 288
Get Book Here
Book Description
Author: A. K. Fawkes
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 216
Get Book Here
Book Description
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311659285
Category : Cooking
Languages : en
Pages : 42
Get Book Here
Book Description
A Beginner’s Guide to Poultry Farming in Your Backyard Raising Chickens for Eggs and Food Table of Contents Introduction It Is Just Chicken Feed Sustainable Poultry Feed Crop bound Chickens Best Natural Food for Chickens Hatching Chickens How to Make an Incubator Fresh Water Supply Nesting boxes Free Ranging Birds Dust baths and Shed Floor Covering Bumble Foot Building Your Own Chicken Coop Egg Production Raising Broilers for the Market Well Ventilated Coops Protecting chickens from Predators Conclusion The Truth about Growth Promoting Feed Author Bio Introduction Ever since man found out that it was extremely easy to have domesticated sources of food, reared right in his yard, millenniums ago, is it a wonder that poultry especially chicken farming is one of the best methods to get easy access to a good source of food for your family? There is absolutely no country in the world, except perhaps the Arctic regions, – where man has not reared ducks, chickens and other poultry for table purposes down the centuries. Apart from these being an easy source of eggs to eat for breakfast, lunch and dinner every day, you also knew that you would have a tough old rooster for dinner, when a large number of family members popped in unexpectedly, demanding sustenance. We are going to be concentrating on chicken farming, for domestic purposes in this book. You have this dream of raising chickens in your backyard. You are interested in a continuous supply of eggs, and the occasional chicken for your pot of a Sunday. Layers are those chickens, which are normally raised for egg production. The chickens which are going to go straight into the pot are called broilers. Since ancient times, human beings have been raising poultry for domestic purposes and also for marketing purposes. Poultry farming has been a part of rural life in the east down the centuries. All the kitchen waste was fed to the hens. These hens came under the 21st century poultry farming term – free ranging. That meant they were allowed to scratch about in the backyard, getting their fill of insects, worms, green vegetables, organic matter, and was it a wonder that they laid delicious, nutritious, and proteinaceous eggs? Every intelligent householder kept three or four hens depending on the size of his family, and he bought a cock from the market, when he needed chickens. Once a clutch of chickens was hatched, Cocky Locky went into the cook pot. One of the common mistakes made by new poultry farmers is buying a large number of birds, because they are not very clear about whether they want these words for home consumption or they want to trade in the eggs and poultry meat. Around 50 years ago, one of my father’s colleagues was facing this problem. He had this huge garden and backyard. He had heard about dad rearing poultry in that garden successfully. So he also wanted to experiment in this exciting new activity which would keep his family well supplied with eggs, and fresh meat. So the next time dad went visiting to his base on a tour, he asked dad the best way to raise birds without too much of a hassle. You are going to get these easy tips in the book.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 48
Get Book Here
Book Description
Author: Floyd Alvin Lasley
Publisher:
ISBN:
Category : Poultry industry
Languages : en
Pages : 32
Get Book Here
Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 136
Get Book Here
Book Description
Author: Solomon I. Omo-Osagie
Publisher: University Press of America
ISBN: 0761858768
Category : Business & Economics
Languages : en
Pages : 197
Get Book Here
Book Description
Commercial Poultry Production on Maryland's Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply side, which was crucial to the expansion of the industry. Commercial poultry production expanded through vertical integration, acquisitions, mergers, and consolidations and became the dominant economic activity on the Lower Maryland Eastern Shore in the 1950s. Throughout the years, the industry has intermixed with public health and the environment. These integrations were problematic on several fronts, as the industry sought to maintain a much-needed economic lifeline for the region and yet protect public health and ensure a sustainable environment at the same time. In all, commercial poultry production has continued to fuel the local economy of the Lower Maryland Eastern Shore since its inception in the 1930s.
Author:
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 48
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 404
Get Book Here
Book Description
