Author: Abel Gernat
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 40

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Book Description

Author: Australian Government - Department of Agriculture, Fisheries & Forestry
Publisher:
ISBN: 9781921575013
Category : Poultry
Languages : en
Pages : 34

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Book Description

Author:
Publisher: UCANR Publications
ISBN: 1601075243
Category :
Languages : en
Pages : 8

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Book Description
Many people enjoy raising poultry but do not have the space for a home flock. One solution is a community farm where many people can work together to raise their poultry or other animals. Learn about special health and safety issues that may arise.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251362866
Category : Business & Economics
Languages : en
Pages : 220

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Book Description
A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS. This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251089108
Category : Medical
Languages : en
Pages : 56

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Book Description
Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans which results from working in or visiting contaminated markets means that some long-standing practices are no longer acceptable. This guide has been produced for live poultry market managers and provides practical options for improving the hygiene and biosecurity of their markets. The guide is structured as a series of questions based on real-life situations and problems. It also contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter markets. It does not provide a ‘one-size-fits-all’ solution for markets given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, this guide offers a menu of options that can be used to find cost-effective solutions for any type of market. A shift is already occurring away from live bird sales to centralized slaughter, but while live poultry markets continue to operate it is imperative that those that remain are managed in a way that reduces the risk of infection of poultry and humans with avian influenza viruses. This guide will help market managers to achieve this goal.

Author:
Publisher: Geological Survey (USGS)
ISBN:
Category : Medical
Languages : en
Pages : 444

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Book Description

Author:
Publisher:
ISBN: 9781921531576
Category : Chickens
Languages : en
Pages : 194

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Book Description
Australia has supported the implementation of effective village chicken production programs in Asia, Africa and Latin America, including several research projects funded by ACIAR. This investment in research and development, always in collaboration with producers, traders and other stakeholders, has been shown to increase poultry numbers, household purchasing power, home consumption of chicken products (resulting in improved nutrition for families) and the decision-making power of women. This manual is focused on developing countries. It describes husbandry practices and biosecurity measures for village chickens that can be implemented using locally available resources. These measures will lead to both increased productivity and improved protection from disease in village chicken systems. Village chicken improvement programs have the potential to contribute to each of the Millennium Development Goals and to do so for the most vulnerable families in developing countries.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251382719
Category : Technology & Engineering
Languages : en
Pages : 94

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Book Description
This manual provides details of the Frontline In-Service Applied Veterinary Epidemiology Training (ISAVET) programme’s structure, core competencies, learning outcomes, training activities (training modules, field assignments), supervision, monitoring, and evaluation for trainees. The intended audience of the manual are individuals enrolled in the Frontline (ISAVET) at the national level. The manual references other ISAVET manuals and documents – e.g. ISAVET Trainer Manual, ISAVET Mentor Manual, SOPs, Course registration forms and, templates, etc. This manual will serve as an FAO global resource for national capacity development of veterinary services to detect and respond to emerging infectious animal diseases including transboundary animal diseases and zoonotic diseases.

Author: Jeroen Dewulf
Publisher:
ISBN: 9781789245691
Category : Animal health
Languages : en
Pages :

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Book Description
Antimicrobial use is under debate, and it is becoming standard practice in the animal production industry to implement thorough biosecurity plans to prevent the spread of pathogenic micro-organisms. This book provides a wealth of practical information on the application of biosecurity measures in both farm and companion animal settings.

Author: Sjaak de Wit
Publisher: Burleigh Dodds Series in Agricultural Science
ISBN: 9781786768872
Category :
Languages : en
Pages : 360

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Book Description
This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.