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Author: Drago C. Herenda
Publisher: Wiley-Blackwell
ISBN: 9780813824635
Category : Medical
Languages : en
Pages : 337
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Book Description
Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.
Author: Drago C. Herenda
Publisher: Wiley-Blackwell
ISBN: 9780813824635
Category : Medical
Languages : en
Pages : 337
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Book Description
Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.
Author: A. S. Bremner
Publisher: Bailliere Tindall Limited
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 198
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Book Description
Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Author: David S. Collins
Publisher: John Wiley & Sons
ISBN: 1118650026
Category : Medical
Languages : en
Pages : 347
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Book Description
Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author: Mark Pattison
Publisher: Elsevier Health Sciences
ISBN: 0702028622
Category : Medical
Languages : en
Pages : 630
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Book Description
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses
Author: Horace Thornton
Publisher:
ISBN:
Category : Meat hygiene
Languages : en
Pages : 519
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Book Description
Author: Andy Grist
Publisher:
ISBN: 1904761534
Category : Medical
Languages : en
Pages : 276
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Book Description
Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Author: James A. Libby
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 678
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Book Description
Author: H. V. S. Chauhan
Publisher: New Age International
ISBN: 8122420184
Category : Poultry
Languages : en
Pages : 29
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Book Description
This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Author: Benjamin Franklyn Kaupp
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 588
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Book Description
Author: E. J. Wortley
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 152
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Book Description
