Potential for Financial Progress by Low-equity Farm Entrants in Southwestern Wisconsin PDF Download
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Author: Darrel L. Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: Darrel L. Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author: Darrel LeRoy Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380
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Book Description
Author: University of Wisconsin--Madison. College of Agricultural and Life Sciences. Research Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 734
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Book Description
Author: David A. Lins
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 550
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Book Description
Author: Library of Congress. Exchange and Gift Division
Publisher:
ISBN:
Category : State government publications
Languages : en
Pages : 1506
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Book Description
Author: Darrel L. Acker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688
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Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 620
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Book Description
Includes entries for maps and atlases.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
