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Author: P J Hoge Hoge
Publisher: iUniverse
ISBN: 9781469777436
Category : Fiction
Languages : en
Pages : 492
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Book Description
Teased by his siblings for being a potato head, Andy Schroeder had been a good natured, optimistic young person. He was in college and deciding where to attend law school, when he received his draft papers. Soon, he was known as Spud by the guys in his unit in Vietnam. Even though he was the grenadier, he was of slight build. He was often called upon to be a tunnel rat, sent down dark, sabotaged, enemy tunnels to retrieve intelligence. By the time he was injured, the war had already taken a massive toll on Spud. He was no longer optimistic and doubted most of his previously held beliefs of life and God. He still loved his bride and his family, innocently believing that he could get home and go right back to the life he had left. Artillery fire changed all that. He did not return home as he had planned. Spud was an angry, bitter and frustrated person in a wheelchair. He doubted his beliefs, hated his situation and felt like a failure to everyone. He faced not only his visible wounds, but the ravages of the invisible ones. He tried not to be hateful, but not very successfully. After Vietnam, Spud felt his life was no more than a pile of useless potato peelings. He tried to put them together to get his life back, but found it a monumental task. With the help of his family, faith and friends, he began to put them back together-- one peeling at a time.
Author: P J Hoge Hoge
Publisher: iUniverse
ISBN: 9781469777436
Category : Fiction
Languages : en
Pages : 492
Get Book Here
Book Description
Teased by his siblings for being a potato head, Andy Schroeder had been a good natured, optimistic young person. He was in college and deciding where to attend law school, when he received his draft papers. Soon, he was known as Spud by the guys in his unit in Vietnam. Even though he was the grenadier, he was of slight build. He was often called upon to be a tunnel rat, sent down dark, sabotaged, enemy tunnels to retrieve intelligence. By the time he was injured, the war had already taken a massive toll on Spud. He was no longer optimistic and doubted most of his previously held beliefs of life and God. He still loved his bride and his family, innocently believing that he could get home and go right back to the life he had left. Artillery fire changed all that. He did not return home as he had planned. Spud was an angry, bitter and frustrated person in a wheelchair. He doubted his beliefs, hated his situation and felt like a failure to everyone. He faced not only his visible wounds, but the ravages of the invisible ones. He tried not to be hateful, but not very successfully. After Vietnam, Spud felt his life was no more than a pile of useless potato peelings. He tried to put them together to get his life back, but found it a monumental task. With the help of his family, faith and friends, he began to put them back together-- one peeling at a time.
Author: Mary Ann Shaffer
Publisher: A&C Black
ISBN: 1408803313
Category : Fiction
Languages : en
Pages : 256
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Book Description
The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.
Author: Mary Ann Shaffer
Publisher:
ISBN: 9780739497524
Category : Book clubs (Discussion groups)
Languages : en
Pages : 467
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Book Description
As London is emerging from the shadow of World War II, writer Juliet Ashton discovers her next subject in a book club on Guernsey--a club born as a spur-of-the-moment alibi after its members are discovered breaking curfew by the Germans occupying their island.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: William Northam Garrott
Publisher:
ISBN:
Category : Potato peeling
Languages : en
Pages : 12
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Book Description
Author: William Northam Garrott
Publisher:
ISBN:
Category : Potato industry
Languages : en
Pages : 16
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Book Description
Author: Ivor Claydon,
Publisher: Batsford Books
ISBN: 1841659193
Category : History
Languages : en
Pages : 87
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Book Description
A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Author: Annie Barrows
Publisher: Dial Press
ISBN: 067964458X
Category : Fiction
Languages : en
Pages : 306
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Book Description
#1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM This deluxe eBook edition of The Guernsey Literary and Potato Peel Pie Society features more than eighty additional pages of exclusive, author-approved annotations throughout the text to enrich your reading experience. You can access the eBook annotations with a simple click or tap on your eReader via the convenient links. Access them as you read the novel or as supplemental material after finishing the entire story. There is also Random House Reader’s Circle bonus content, sure to inspire discussion at book clubs everywhere. A runaway New York Times bestseller that was named one of the ten best books of the year by Time and USA Today, The Guernsey Literary and Potato Peel Pie Society has captivated readers around the world. Told with warmth and humor in a series of letters, this is a tale of finding connection in the most unexpected places. January 1946: As London emerges from the Second World War, writer Juliet Ashton is looking for her next book subject. Who could imagine that she would find it in a letter from a man she’s never met, a native of Guernsey, the British island once occupied by the Nazis? As Juliet begins a remarkable correspondence, she is drawn into the world of this man and his friends, all members of the Guernsey Literary and Potato Peel Pie Society, a book club formed to protect its members from arrest by the Germans. Through their letters, she learns about their island, their taste in books, and the powerful, transformative impact the Occupation has had on their lives. Captivated by their stories, she sets sail for Guernsey. What she finds there will change her forever.
Author: Bright Summaries
Publisher: BrightSummaries.com
ISBN: 2806280435
Category : Study Aids
Languages : en
Pages : 27
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Book Description
Unlock the more straightforward side of The Guernsey Literary and Potato Peel Pie Society with this concise and insightful summary and analysis! This engaging summary presents an analysis of The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows, which tells the story of Juliet Ashton, a writer who one day is contacted by a man living in Guernsey. Through a series of letters exchanged with him and other residents of the island, Juliet acquires first-hand information about life under Nazi occupation and discovers how reading helped to keep the islanders alive. The book received the Indies Choice Book Award for Best Indie Buzz Book (Fiction) and reached the top of the New York Times Best Seller List for paperback trade fiction. Mary Ann Shaffer was an American writer and editor who died before seeing the publication of her first and only novel. Before she passed away, she asked her niece Annie Barrows, a children’s author, to finish the editing and rewriting of The Guernsey Literary and Potato Peel Pie Society. Find out everything you need to know about The Guernsey Literary and Potato Peel Pie Society in a fraction of the time! This in-depth and informative reading guide brings you: •A complete plot summary •Character studies •Key themes and symbols •Questions for further reflection Why choose BrightSummaries.com? Available in print and digital format, our publications are designed to accompany you on your reading journey. The clear and concise style makes for easy understanding, providing the perfect opportunity to improve your literary knowledge in no time. See the very best of literature in a whole new light with BrightSummaries.com!
Author: Beverley A. Benjamin
Publisher: FriesenPress
ISBN: 1460276906
Category : Cooking
Languages : en
Pages : 846
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Book Description
As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get together’s to make Perogys. I enjoyed cooking when I first took it in Junior High School and started to collect recipes. I did a lot of family history and over the years I also was given many recipes from the family members plus saved many from other resources. My Stepfather taught me the cooking of wild game to make it tender. When I got married we had our own garden plus raised cattle, chickens, turkeys, pigs, rabbits and even tried ostriches. We did our own butchering and I learned from my husband’s boss how to do make headcheese from the pigs. I made cottage cheese and butter from our milk cow. I made sourdough from scratch also. From our garden we froze a lot of the crop for the winter. The fruit we grew got made into jams and jellies as well as the wild fruit that we picked. Often we would go picking berries as a family outing or while Roy and I were haying the children would pick wild berries near the fields. We would have a treat of fruit at the end of the day and the excess got made into preserves or into juice. My one challenge was making bread even with a bread machine. It never turned out. Roy took over that challenge and got a recipe figured out that even now I cannot fail making bread. The Grandchildren loved helping him make buns. When Roy passed away I tried the recipe and when the Grandchildren tried the bread their remark was “It taste’s just like Grandpa’s bread.” My recipes were in several boxes and I knew where the ones were that I used the most. When I started entering my collection into a computer Roy suggested I should make a cookbook because I had a collection of over a century of recipes. I have done that now and the collection has recipes from early 1900’s with the old way of the size of the ingredients like “amount of butter the size of an egg” up to modern amounts. I also have enclosed tips that were given to me over the years plus a few old poems that have a special meaning to me.
