Possibilities of Processing and Marketing of Products Made from Antarctic Krill PDF Download
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Author: E. Budziński
Publisher: Food & Agriculture Org.
ISBN: 9789251023440
Category : Nature
Languages : en
Pages : 56
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Book Description
TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
Author: E. Budziński
Publisher: Food & Agriculture Org.
ISBN: 9789251023440
Category : Nature
Languages : en
Pages : 56
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Book Description
TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.
Author: Inigo Everson
Publisher: John Wiley & Sons
ISBN: 0470999489
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries. This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves. Contributions from internationally-recognised experts in the field. Well-edited to provide an accessible and user-friendly book. Krill are a key part of ocean ecosystems. Part of exciting new Blackwell Science Series.
Author: Volker Siegel
Publisher: Springer
ISBN: 331929279X
Category : Science
Languages : en
Pages : 458
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Book Description
This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.
Author: Stephen Nicol
Publisher: Food & Agriculture Org.
ISBN: 9789251040126
Category : Electronic books
Languages : en
Pages : 116
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Book Description
Euphausiids, or krill, have been harvested since at least the 19th century and possibly earlier (Fisher et al. 1953). It is, however, only in the last 50 years that large scale commercial harvesting of krill has occurred. Despite the widespread distribution of euphausiids throughout the oceans of the world and their undoubted abundance, they have only been harvested in large quantities in two areas - in Antarctic waters and in the coastal waters off Japan. There are, however, experimental or small-scale krill fisheries in other areas and there has been speculation about the potential for such fisheries in still further areas. This report summarises the available knowledge about the existing fisheries and draws together information on other species of euphausiids that have been thought to have commercial potential. A number of other reports have been written on the commercial potential of krill, particularly Antarctic krill (Budzinski et al. 1985; Eddie 1977; Everson 1977; Grantham 1977). Another relatively recent review (Neal and Maris 1985) asessed the harvest of krill in the context of fisheries biology of other shrimps and shrimp-like animals. This report provides additional material to that provided in these reports but no attempt has been made to summarise their content except where it is necessary to understand new developments. Much of the information on the fisheries for Euphausia pacifica is published in Japanese or is published in reports of fisheries agencies. For this reason, the biology of, and the fisheries on, this species are dealt with in some detail utilising these information sources which have not previously been readily available.
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 24
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Book Description
Author: Alice E. Exner
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 26
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Book Description
Author: Gustavo Lovrich
Publisher: Oxford University Press
ISBN: 0190865636
Category : Science
Languages : en
Pages : 579
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Book Description
This is the ninth volume of ten in the The Natural History of the Crustacea Series. The chapters in this volume synthesize the diverse topics in fisheries and aquaculture. In the first part of the book, chapters explore worldwide crustacean fisheries. This section comes to a conclusion with two chapters on harvested crustaceans that are usually not within the focus of the mainstream fisheries research, possibly because they are caught by local fishing communities in small-scale operations and sold locally as subsistence activity. In the second part of the book, the authors explore the variety of cultured crustacean species, like shrimps, prawns, lobsters, and crabs. Chapters in the third part of the volume focus on important challenges and opportunities, including diseases and parasitism, the use of crustacean as bioindicators, and their role in biotechnology.
Author: Nicholas Gales
Publisher: CSIRO PUBLISHING
ISBN: 0643099263
Category : Science
Languages : en
Pages : 468
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Book Description
Marine Mammals: Fisheries, Tourism and Management Issues brings together contributions from 68 leading scientists from 12 countries to provide a comprehensive, up-to-date review on the way we manage our interactions with whales, dolphins, seals and dugongs. The book examines how we have fared conserving the world’s marine mammal populations, with a focus on the key issues of fisheries and tourism. From a unique southern hemisphere perspective, the authors consider how science informs the culling debate, how wild fisheries and aquaculture interact with marine mammal populations and how we might manage the effects of whale, dolphin and seal watching industries. The authors also address other issues such as the way in which ethics, genetics, acoustics, ecosystem models and pollution influence the management and conservation of marine mammals. Marine Mammals is an invaluable and accessible resource for all those involved with marine mammals, including scientists, managers, policy makers, industry representatives and students. Winner of a 2004 Whitley Award.
Author: Gotthilf Hempel
Publisher: Springer Science & Business Media
ISBN: 3642787118
Category : Science
Languages : en
Pages : 299
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Book Description
Public awareness of the importance of Antarctic research, particularly in relation to global problems, has increased. The book spans a broad spectrum of Antarctic science from the "ozone hole" to microbiology to the sea ice. The main focus is on the role of Antarctica and the Southern Ocean in the world climate system, e.g. the formation of sea ice and its relevance to ocean circulation, the biological pump in relation to CO2 release. The past climate history is revealed by the analysis of ice cores and sediments. Studies of plate tectonics and fossil records reach further back in earth history. Key words in the biological chapters are krill and the rich Antarctic benthos. Finally, the potential conflict between conservationists, researchers and tourists is discussed.
Author: Norman F. Haard
Publisher: CRC Press
ISBN: 1482289911
Category : Technology & Engineering
Languages : en
Pages : 708
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Book Description
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
