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Author:
Publisher:
ISBN: 9781788006934
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An Axel Scheffler board book with a friendly, rhyming farmyard tale
Author:
Publisher:
ISBN: 9781788006934
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
An Axel Scheffler board book with a friendly, rhyming farmyard tale
Author: James Marshall
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618183807
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Despite all attempts to reassure him, Portly McSwine frets about the National Snout Day celebration he has planned.
Author: Kate DiCamillo
Publisher: Candlewick Press
ISBN: 076367141X
Category : Juvenile Fiction
Languages : en
Pages : 81
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Book Description
* "Another rollicking addition starring the porcine wonder. . . . Will keep newly independent readers turning the pages.--SCHOOL LIBRARY JOURNAL (starred review) (ages 6-8) Features an audio read-along! Leroy Ninker is a small man with a big dream: he wants to be a cowboy, but for now he's just a thief. In fact, Leroy is robbing the Watsons' kitchen right this minute! As he drags the toaster across the counter – screeeeeech – and drops it into his bag – clannngggg – little does he know that a certain large pig who loves toast with a great deal of butter is stirring from sleep. Even less could he guess that comedy of errors (not to mention the buttery sweets in his pocket) will soon lead this little man on the wild and raucous rodeo ride he's always dreamed of! Nosy neighbors, astonished firemen, a puzzled policeman, and the ever-doting Watsons return for a new tongue-in-snout adventure about Kate DiCamillo's delightfully single-minded pig.
Author: Emma Bland Smith
Publisher: Astra Publishing House
ISBN: 1635924510
Category : Juvenile Nonfiction
Languages : en
Pages : 50
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Book Description
Here is a true story of how the great nations of America and England almost went to war in 1859 over a pig--but learned to share instead. In 1859, the British and Americans coexist on the small island of San Juan, located off the coast of the Pacific Northwest. They are on fairly good terms--until one fateful morning when an innocent hog owned by a British man has the misfortune to eat some potatoes on an American farmer's land. In a moment of rash anger, Lyman Cutlar shoots Charles Griffin's pig, inadvertently almost bringing the two nations to war. Tensions flare, armies gather, cannons are rolled out . . . all because of a pig! Emma Bland Smith's humorous text and Alison Jay's folksy illustrations combine in this whimsical nonfiction picture book that models the principles of peaceful conflict resolution.
Author: Daisy Bird
Publisher: Chronicle Books
ISBN: 1648960766
Category : Juvenile Nonfiction
Languages : en
Pages : 79
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Book Description
Welcome to the wonderful world of pigs! Pigology is filled with incredible pig facts told in a playful tone by Daisy Bird, with irresistibly charming illustrations by rising star Camilla Pintonato. Pigs are full of unexpected surprises. Did you know that when a pig is happy, it will uncoil its curly tail and wag it just like a dog? Or that feral hogs can detect odors from seven miles away? Pigology/i> delves into the history of pigs, pig breeds around the world, famous pigs, pigs in culture, and so much more, with engaging scenes from illustrator Camilla Pintonato. This lively visual encyclopedia, a follow-up to Chickenology, offers something to discover for everyone young and old: nature- and animal-loving young readers, pig enthusiasts, pig farmers, and pet pig owners alike!
Author: Kate DiCamillo
Publisher: Candlewick Press
ISBN: 0763645044
Category : Juvenile Fiction
Languages : en
Pages : 81
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Book Description
After Mercy the pig snuggles to sleep with the Watsons, all three awaken with the bed teetering on the edge of a big hole in the floor.
Author: Rich Koslowski
Publisher: Top Shelf Productions
ISBN: 1603092218
Category : Comics & Graphic Novels
Languages : en
Pages : 147
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Book Description
WINNER of the 2003 Ignatz Award for Best Graphic Novel! ". . . a single-minded obsession with animation history informs this work even as its creator twists and tears that history into a new, hideous, and hilarious form. There's a little bit of Roger Rabbit and a whole lot of Spinal Tap at work here. Twisted and dark, funny and frightening, this is a deliciously evil toon history that demands attention." -- Alan David Doane Top Shelf is proud to present a very unique comics project. Through a series of never-before-seen interviews and rare photos, documentary-maker Rich Koslowski reveals the horrifying true story behind the Cartoon industry and our most celebrated cartoon actors -- the story that Hollywood doesn't want you to see. Told in the same style as a Ken Burns documentary, with interviews of 'toon stars today as well as historical "file footage"of the "early years,"this work of fiction will forever change the way you think of those beloved characters in the white gloves. ... Rich Koslowski has worked in the Animation and Comic Book industry for the past 12 years. Best known for his three-time, Eisner-nominated work on his self-published parody title "The 3 Geeks,"this ground-breaking graphic novel is sure to appeal to everyone.
Author: Mary Coons
Publisher: Archway Publishing
ISBN: 1480801399
Category : Juvenile Fiction
Languages : en
Pages : 219
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Book Description
In 1873, Persistence P. Pigly builds a beautiful brick home on the top of Pigville Hill that houses wonderful dreams. But as one disaster after another befalls Mr. Pigly's mansion, it slowly becomes nothing more than dusty remains of a time long forgotten. Even the rumors that there is a treasure buried somewhere within the house begin to fade away. Decades after the mansion's glory days, three intrepid pigs Parker, Elsa, and Annabelle Pigly find themselves fighting a century-old curse on their family, a plot against Pigville, and a weapon with the potential to burn down their entire town. Determined not to surrender to the Curse of the Piglys, the trio of pigs embark on a perilous path through the past, hoping to reclaim their honor and restore their family fortune. But it is not long before they discover that their town's history has been rewritten and that brute force has been exerted to keep the Piglys from receiving what is rightly theirs. In this charming children's mystery tale, three pigs must rely on a book of antique poetry and their beliefs as they courageously battle a modern-day villain determined to destroy their town.
Author: Dixie Lee Poche
Publisher: Arcadia Publishing
ISBN: 1439671613
Category : Cooking
Languages : en
Pages : 191
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Book Description
“When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate
Author: Henry Shaen Solly
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 482
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Book Description
