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Author: Mary Abbott Hess
Publisher: Academy of Nutrition and Dietetics
ISBN: 9780880911627
Category : Medical
Languages : en
Pages : 131
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Book Description
"A tool for assessing food intake, as well as an instructional guide to teach portion sizes" --Introd. p.iv.
Author: Mary Abbott Hess
Publisher: Academy of Nutrition and Dietetics
ISBN: 9780880911627
Category : Medical
Languages : en
Pages : 131
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Book Description
"A tool for assessing food intake, as well as an instructional guide to teach portion sizes" --Introd. p.iv.
Author: Mary Abbott Hess
Publisher:
ISBN: 9780981676975
Category : Diet
Languages : en
Pages : 0
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Book Description
The updated classic, Portion Photos of Popular Food, 2nd edition, is an important educational tool used in a variety of community, clinical, research, and public health settings where nutrition assessment and nutrition education are conducted. It is a convenient and versatile tool for group or individual instruction in classes, hospitals, clinics, outpatient counseling facilities, and wellness centers. Actual-size, full-color photographs of more than 100 of the most frequently consumed foods in the United States are shown, one food per page in three portion sizes. Varied serving sizes allow clients to identify actual sizes of their food choices and to recognize appropriate portions. A handy alternative to food models, this sturdy, fully laminated, spiral-bound hardcover book also includes photos of standard food measuring equipment and common household dinnerware. Tables of portions shown in volume or measure and weight in grams are included. New to this edition are detailed tables providing nutrient data, carb-counting units, food exchanges, and USDA reference amounts customarily consumed.
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1466505729
Category : Medical
Languages : en
Pages : 1136
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Book Description
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
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ISBN:
Category : Home economics
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN: 9781741281859
Category : Food portions
Languages : en
Pages :
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Book Description
Author: Aubie Angel
Publisher: Springer Science & Business Media
ISBN: 1461513219
Category : Medical
Languages : en
Pages : 406
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Book Description
Diabetes and cardiovascular disease together account for the largest portion of health care spending compared to all other diseases in Western society. This work seeks to provide an understanding of the causes of diabetes and its cardiovascular complications. As this understanding becomes more widely appreciated, it will serve as a foundation for evidence-based care and wider acceptance of sound science. The International Conference on Diabetes and Cardiovascular Disease, held in Winnipeg, in June 1999, was organized to bring together a multi-disciplinary group of researchers dedicated to further knowledge amongst researchers, care givers, and the managers of the health system. The invited speakers submitted their works for publication, which serves as the basis for this book. Major themes include: epidemiology of diabetes mellitus, metabolic risk factors in diabetes and cardiovascular disease, hypertension in diabetes mellitus, cardiac function in diabetes, glycemic control and improved cardiovascular function, diabetes management, and endothelial function in diabetes.
Author: Chef AJ
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979414258
Category :
Languages : en
Pages : 318
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Book Description
Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
Author: Alison Mills
Publisher: Stationery Office Books (TSO)
ISBN: 9780112429616
Category : Beverages
Languages : en
Pages : 102
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Book Description
Food Portion Sizes
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 892
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Book Description
Author: United States. Indian Health Service. Division of Diabetes Treatment and Prevention
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 156
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Book Description
