The Pomegranate

The Pomegranate PDF Author: Ali Sarkhosh
Publisher: CABI
ISBN: 178924076X
Category : Science
Languages : en
Pages : 596

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Book Description
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.

The Pomegranate

The Pomegranate PDF Author: Ali Sarkhosh
Publisher: CABI
ISBN: 178924076X
Category : Science
Languages : en
Pages : 596

Get Book Here

Book Description
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.

Horticultural Reviews, Volume 35

Horticultural Reviews, Volume 35 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470593768
Category : Science
Languages : en
Pages : 550

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)

Pomegranate

Pomegranate PDF Author: Hassan Amjad
Publisher: Lulu.com
ISBN: 1411662784
Category : Health & Fitness
Languages : en
Pages : 128

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Book Description
In this book, I share some of my enthusiasm as to why the pomegranate is a magnificient, trans-cultural, symbolic icon in medicine, health, and mythology.

Pomegranates from the Punjab, by A.L.O.E.

Pomegranates from the Punjab, by A.L.O.E. PDF Author: Charlotte Maria Tucker
Publisher:
ISBN:
Category :
Languages : en
Pages : 228

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Book Description


Pomegranate Production and Marketing

Pomegranate Production and Marketing PDF Author: Ibrahim Kahramanoglu
Publisher: CRC Press
ISBN: 1498768512
Category : Science
Languages : en
Pages : 148

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Book Description
In the past decade, many scientific studies were conducted on pomegranates, revealing that pomegranate fruit, flowers, bark, and leaves contain bioactive phytochemicals that are antimicrobial, reduce blood pressure, and act against diseases such as diabetes and cancer. This book presents up-to-date scientific and theoretically viable information ab

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology PDF Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1482273454
Category : Technology & Engineering
Languages : en
Pages : 628

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Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

Pomegranates

Pomegranates PDF Author: David Heber
Publisher: CRC Press
ISBN: 1420009869
Category : Science
Languages : en
Pages : 263

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Book Description
While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient China, and classical Greece, as well as in the Old Te

Over the Moon

Over the Moon PDF Author: Imtiaz Dharker
Publisher:
ISBN:
Category : Poetry
Languages : en
Pages : 168

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Book Description
Imtiaz Dharker's themes are drawn from a life of transitions: childhood, exile, journeying, home, displacement, religious strife and terror, and latterly, grief. Over the Moon is her fifth book from Bloodaxe: poems of joy and sadness, of mourning and celebration: poems about music and feet, church bells, beds, bad language and sudden silence.

Pool of Life

Pool of Life PDF Author: Kailash Puri
Publisher: Liverpool University Press
ISBN: 1782840672
Category : Biography & Autobiography
Languages : en
Pages : 156

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Book Description
Eleanor Nesbitts introduction contextualises the life of Kailash Puri, Punjabi author and agony aunt, providing the story of the book itself and connecting the narrative to the history of the Punjabi diaspora and themes in Sikh Studies. She suggests that representation of the stereotypical South Asian woman as victim needs to give way to a ...

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables PDF Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973177
Category : Cooking
Languages : en
Pages : 853

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Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.