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Author: Reginald H. Walter
Publisher: Academic Press
ISBN: 0080539238
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background. Contains fundamental principles, practical applications, and new discoveries regarding polysaccharides Presents material in a simple, easy to understand style Focuses exclusively on the food industry
Author: Reginald H. Walter
Publisher: Academic Press
ISBN: 0080539238
Category : Technology & Engineering
Languages : en
Pages : 257
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Book Description
Polysaccharides are the subject of heightened interest today, and this book is a concise and fully up-to-date study of the properties of food polysaccharides, describing their interaction with water, the mass-volume-pressure-relationship, various types of mathematical modeling, and the common phenomenology under different combinations of stimuli. New empirical and theoretical equations, which are not often identified with food technologies, are used to support the findings. Polysaccharide Dispersions: Chemistry and Technology in Food is written in a simple, nontechnical style and should be equally comprehensible to the student, the researcher, the plant manager, and the casual observer with only a modest technical background. Contains fundamental principles, practical applications, and new discoveries regarding polysaccharides Presents material in a simple, easy to understand style Focuses exclusively on the food industry
Author: Debora Puglia
Publisher: Elsevier
ISBN: 0128237031
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
Micro and Nanolignin in Aqueous Dispersions and Polymers: Interactions, Properties, and Applications presents the very latest research on lignin biorefinery treatments, production, chemistry, and refining, exploring a range of innovative applications of lignin and lignin-based composites at both the micro and the nanoscale. The book begins by presenting the latest developments in extraction methods and properties, with topics including methods for value-added microlignin, color characteristics, refining and functionalization, depolymerization for phenolic monomer production, and production of sulphur-free lignin nanoparticles. This is followed by in-depth sections focusing on the preparation of lignin for advanced applications at the microscale, then at the nanoscale, covering a range of areas such as construction, fiber manufacturing, food packaging, biomedicine, wood preservation, wastewater treatment, and agriculture. This valuable resource enables the reader to identify the high added value of a biomass residue and supports possible development and use for mass and niche high impact application sectors. This information is of interest to researchers, scientists, and advanced students, across bio-based polymers and bio-composites, polymer science and engineering, nanomaterials, chemistry, sustainable materials, materials science, and chemical engineering. Moreover, it is also addressed to the professionals that as well as those in an R&D industrial setting to are looking on ideas and perspectives on how to utilize bio-based materials in advanced industrial applications. Provides detailed information on extraction methods, properties, refining and functionalization processes Guides the reader through the preparation of lignin both at the micro and nanoscale, as a filler, a matrix, and in all-lignin composites Takes a design-for-application approach, opening the door to high value applications across a range of sectors
Author: Severian Dumitriu
Publisher: CRC Press
ISBN: 1420030825
Category : Medical
Languages : en
Pages : 1210
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Book Description
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmeti
Author: Sabyasachi Maiti
Publisher: Woodhead Publishing
ISBN: 0081025548
Category : Medical
Languages : en
Pages : 802
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Book Description
Polysaccharide Carriers for Drug Delivery presents the latest information on the selection of safe materials. Due to reported safety profiles on polysaccharides; they have been the natural choice for investigation. A wide variety of drug delivery and biomedical systems have been studied, however, the related information either concept-wise or application-oriented is scattered, therefore becoming difficult for readers and researchers to digest in a concise manner. This gathering of information will help readers easily comprehend the subject matter. Focuses on biopolysaccharide-based, distinct approaches for drug delivery applications Illustrates new concepts and highlights future scope for clinical development Provides comprehensive, up-to-date information on different aspects of drug delivery technology
Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Category : Medical
Languages : en
Pages : 225
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Book Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Author: Amit Kumar Nayak
Publisher: Elsevier
ISBN: 0323972438
Category : Technology & Engineering
Languages : en
Pages : 586
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Book Description
Application of Gellan Gum as a Biomedical Polymer details key topics and fundamental aspects of gellan gum and its biomedical applications in drug delivery, proteins and peptides delivery, cell delivery, tissue engineering, wound dressings and enzyme immobilizations in developing high quality products. Sections introduce gellan gum, its source, production and gelation mechanism, discuss biomedical materials, and provides ways it can be used for biomedical applications. The book also examines the used of gellan gum as pharmaceutical excipients for drug delivery. Future developments and challenges round out the book’s coverage. With contributions for an international group of experts, this book is a useful reference for scientists, researchers and those in industry engaged in biomedical product development using natural polysaccharides. Discusses gellan gum-based materials such as hydrogels and nanosystems in biomedical applications Describes gellan gum application in areas like tissue engineering, wound dressing, protein and peptide delivery, and as pharmaceutical excipients in drug delivery Offers chapter contributions on gellan gum and its application from an international group of experts in research and industry
Author: Walter
Publisher: CRC Press
ISBN: 9780824701642
Category : Technology & Engineering
Languages : en
Pages : 356
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Book Description
"Focuses on the physical-chemical origins and structures formed by the association of aqueous, dispersed polysaccharides with related and unrelated chemical species. Covers the origin of polysaccharide supramolecular assemblies; polysaccharide molecular structures; gel formation and ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch-lipid interactions; interactions in whey protein/polysaccharide mixtures; and more."
Author: Norbert Stribeck
Publisher: Springer Science & Business Media
ISBN: 9783540253235
Category : Technology & Engineering
Languages : en
Pages : 210
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Book Description
Nanostructure is in the focus of science, and advanced scattering methods are significantly contributing to the solution of related questions. This volume includes 19 contributions to the field of polymers and scattering, collected on the occasion of Wilhelm Ruland’s 80th anniversary in October 2005. The contributions from leading scientists cover a wide range of topics concerning -Advanced polymer materials -Studies of nanostructure: From bone to nanotubes -Modern data evaluation methods for isotropic and anisotropic scattering data. The book is an excellent source of information with respect to recent developments and future applications related to this important field that extends from the engineering of advanced materials to the development of novel evaluation methods.
Author: Jin Huang
Publisher: John Wiley & Sons
ISBN: 3527336192
Category : Technology & Engineering
Languages : en
Pages : 328
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Book Description
Polysaccharide nanocrystals, an emerging green nanoingredient (nanomaterial) with high crystallinity obtained by acid hydrolysis of biomass-based polysaccharides, are of scientific and economic significance owing to their abundance, biodegradation potential, and fascinating functional performance. This versatile class of materials can be used in nanocomposites such as rubber or polyester, and in functional materials such as drug carriers, bio-inspired mechanically adaptive materials or membranes, to name but a few. This book encompasses the extraction, structure, properties, surface modification, theory, and mechanism of diverse functional systems derived from polysaccharide nanocrystals. This highly sought-after trendy book is currently the only monograph devoted to the most current knowledge pertaining to this exciting subject area. It is ideal for researchers and stakeholders who wish to broaden and deepen their knowledge in the fast-moving and rapidly expanding R&D field of polymeric materials.
Author: M.S. Sreekala
Publisher: Elsevier
ISBN: 0323998542
Category : Technology & Engineering
Languages : en
Pages : 702
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Book Description
The Handbook of Natural Polymers: Sources, Synthesis, and Characterization is a comprehensive resource covering extraction and processing methods for polymers from natural sources, with an emphasis on the latest advances. The book begins by introducing the current state-of-the-art, challenges, and opportunities in natural polymers. This is followed by detailed coverage of extraction, synthesis, and characterization methods, organized by polymer type. Along with broad chapters discussing approaches to polysaccharide-based polymers, dedicated chapters offer in-depth information on nanocellulose, chitin and chitosan, gluten, alginate, natural rubber, gelatin, pectin, lignin, keratin, gutta percha, shellac, silk, wood, casein, albumin, collagen, hemicellulose, polyhydroxyalkanoates, zein, soya protein, and gum. The final chapters explore other key themes, including filler interactions and properties in natural polymer-based composites, biocompatibility and cytotoxicity, biodegradability, life cycle, and recycling. Throughout the book, information is supported by data, and guidance is offered regarding potential scale-up and industry factors. As part of a 3-volume handbook offering comprehensive coverage of natural polymers, this book will be of interest to all those looking to gain a broad knowledge of natural polymers, including academic researchers, scientists, advanced students, engineers, and R&D professionals from a range of disciplines and industries. Provides systematic coverage of the latest methods for the extraction, synthesis, and characterization of natural polymers. Includes an extensive range of natural polymer sources, including established biopolymers and emerging materials. Explores preparation of natural polymers and their composites, blends, IPNs, gels, and nanoparticles.
