Author: Pen2 Paper
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721673353
Category :
Languages : en
Pages : 152
Book Description
Journals are great for writing down ideas, taking notes, writing about travels and adventures, describing good and bad times. Writing down your thoughts and ideas is a great way to relieve stress. Journals are good for the soul!
Polypore at the Base of a Birch Tree Journal
Author: Pen2 Paper
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721673353
Category :
Languages : en
Pages : 152
Book Description
Journals are great for writing down ideas, taking notes, writing about travels and adventures, describing good and bad times. Writing down your thoughts and ideas is a great way to relieve stress. Journals are good for the soul!
Publisher: Createspace Independent Publishing Platform
ISBN: 9781721673353
Category :
Languages : en
Pages : 152
Book Description
Journals are great for writing down ideas, taking notes, writing about travels and adventures, describing good and bad times. Writing down your thoughts and ideas is a great way to relieve stress. Journals are good for the soul!
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 528
Book Description
Journal of the Royal Horticultural Society of London
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1278
Book Description
Vols. for 1846-55 include Proceedings at meetings of the society.
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1278
Book Description
Vols. for 1846-55 include Proceedings at meetings of the society.
Canadian Journal of Forest Research
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 696
Book Description
The Entomologist's Record and Journal of Variation
Author: James William Tutt
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 372
Book Description
Carnegie Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 662
Book Description
Journal of the Royal Horticultural Society
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 748
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 748
Book Description
American Indian Fairy Tales
Author: Margaret Compton
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 242
Book Description
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 242
Book Description
The Book of Fungi
Author: Peter Roberts
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Publisher: Ivy Press
ISBN: 1782401369
Category : Science
Languages : en
Pages : 1987
Book Description
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
Mushrooms
Author: John Wright
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Category : Cooking
Languages : en
Pages : 299
Book Description
In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.
Publisher: Bloomsbury Publishing
ISBN: 1408896273
Category : Cooking
Languages : en
Pages : 299
Book Description
In the first of the River Cottage Handbook series, mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection. In the first of the River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With colour photographs throughout, line drawings, a user-friendly Key and an introduction by Hugh Fearnley-Whittingstall, the River Cottage Mushroom Handbook is a comprehensive and collectable guide, destined to be an indispensable household reference.