Pollution bactérienne des moules et des coques sur le littoral du Nord/ Pas de Calais PDF Download
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Author: Institut scientifique et technique des pêches maritimes. Laboratoire de l'inspection régionale (Boulogne sur Mer)
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Institut scientifique et technique des pêches maritimes. Laboratoire de l'inspection régionale (Boulogne sur Mer)
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: INSTITUT PASTEUR (LILLE). SERVICE DES EAUX. VILLENEUVE D'ASCQ.
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: R. N. Bray
Publisher: CRC Press
ISBN: 0203894898
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Expanding a port, deepening a navigation channel or creating new land for development, introduces changes to our physical, social, economic and political environment. Changes may result from events during the construction process, or relate to the nature of the completed structure. Changes can be positive or negative, short-term or long-term, and may affect the immediate vicinity of the project or a larger geographical area. Predicting and assessing all possible effects of a planned dredging activity in a scientifically-sound and reliable manner is essential, so that appropriate control measures can be taken to avoid or mitigate unwelcome impacts. This book provides guidance for a complete holistic environmental evaluation procedure and for the design and implementation of environmental control measures. The book is of particular interest to engineers, government agencies and port authorities, as well as civil engineering consultants and contractors involved in planning and designing dredging, maritime infrastructure and fluvial projects.
Author: Bernard Moitessier
Publisher: Sheridan House, Inc.
ISBN: 9781574091205
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
Bernard Moitessier is a writer and one of France's most famous sailors.
Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304
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Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Author: Bernard Moitessier
Publisher: Sheridan House, Inc.
ISBN: 9780924486845
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
Bernard Moitessier is a writer and one of France's most famous sailors.
Author: Jean Dorst
Publisher:
ISBN:
Category :
Languages : en
Pages : 418
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Book Description
Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128004045
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
