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Author: Mary Marchant
Publisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Author: Mary Marchant
Publisher: Garland Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Author: Roland E. Williams
Publisher: Food & Agriculture Org.
ISBN: 9789251040805
Category : Agriculture
Languages : en
Pages : 188
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Book Description
Author: Giovanni Anania
Publisher: Routledge
ISBN: 0429700598
Category : Political Science
Languages : en
Pages : 564
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Book Description
Agricultural trade, always a source of international friction, will remain a contentious issue in the years to come. The GATT agreement achieved only partial trade liberalization; recognizing this, the agreement calls for a continuation of the negotiation process to achieve the long-run goal of a “substantial reduction in agricultural support and protection.†In any case, it is clear that U.S.-European Union (EU) agricultural trade relations will remain central to any future negotiation. In this volume, leading experts present a comprehensive set of analyses of the U.S.-EU agricultural trade conflict. The discussions provide a unique perspective on the U.S.-EU agricultural trade confrontation in recent years and offer insights into both the final GATT agreement and forthcoming agricultural issues. Presenting a broad historical context, the book focuses on changes in U.S. and European trade and agricultural policies, looking at the implications of these changes for bilateral relations and global agricultural markets. Providing U.S., EU, and third-party perspectives, the contributors analyze the negotiation process in the Uruguay Round of the GATT. Finally, the book explores several additional dimensions of the U.S.-EU agricultural trade conflict, including the consequences of the EU integration and enlargement processes, the environmental impact of the Union’s agricultural policies, and the mechanisms and forces that determine agricultural policy formation in both the United States and in Europe.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 336
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 202
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Book Description
Author: Laura S. Sims
Publisher: Routledge
ISBN: 1315292998
Category : Literary Criticism
Languages : en
Pages : 292
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Book Description
Politics pervades every link in the food chain from the farm to the fork. It influences what foods we eat, how much they cost, what we know about them, and how safe they are. This book brings the point home by focusing on the vexing issue of dietary fat content - known to be a health menace but also an ingredient in many or most of our best-loved foods. Through this prism, Dr. Sims explores the politics of food assistance programmes (with a case study of the National School Lunch programme); agricultural policy (for example, the price premium paid to farmers for milk with high butterfat content); food content (with case studies of food labelling and the approval process for fat substitutes); and dietary change (with a case study of nutrition education programmes). The book concludes with consideration of the costs and benefits of government intervention and nonintervention in food policy from the supply side to the demand side and its consequences for human health (and happiness). "The Politics of Fat" shows how government policy affects not only breakfast, lunch and dinner, but also our between-meal snacks; explores the nexus of health policy and agricultural policy from price supports to trade policy; and is written in an accessible style enlivened by discussion-provoking case studies.
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 1382
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Author:
Publisher: Dartmouth Publishing Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 518
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Book Description
This volume is made up of 45 papers together with the opening discussion and summary of general discussions presented at the 22nd International Conference for Agricultural Economists, held in Harare in 1994. The papers cover such topics as women's land rights and sustainable development, productivity gaps between European and United States agriculture, land rental markets in Sub-Saharan Africa, optimal pricing of primary commodities in developing countries, and the CAP and the unequal public support to European argiculture.
Author: Michel Petit
Publisher: Intl Food Policy Res Inst
ISBN: 0896290522
Category : Business & Economics
Languages : en
Pages : 84
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Book Description
Evolution of agricultural policies in the United States and France, 1930-80; The U.S. Dairy production stabilization act of 1983; Confrontation between the United States and the European Community on International Trade of Agricultural products.
Author: Bruce L. Gardner
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 640
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Book Description
